Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

September 2018

Soup Recipes

Barbecue Recipes

Grilled Turkey Breast with Apricot Plum Sauce

Grilled Turkey Breast with Apricot Plum Sauce Recipe
1 Bone in (3 to 3 1/2 pound) turkey breast 1 c Apricot nectar 1/4 c Olive oil 3 tb Lite soy sauce...

read more

Teriyaki Pork with Ramen Napa and Shredded Carrot Recipe

Teriyaki Pork with Ramen Napa and Shredded Carrot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Teriyaki Pork with Ramen Napa and Shredded Carrot recipe  PDF



8 ounces boneless pork top loin grilled and sliced
1 cup lowfat chicken broth
1 package chicken mushroom seasoning from mi
2 tablespoons teriyaki sauce
3 cups shredded cabbage napa
2 medium carrots finely shreadded
1 teaspoon seasoned pepper (red, black, bell)
1/4 teaspoon garlic powder with parsley
1 teaspoon cornstarch mi ed in water
3 ounces Ramen noodles cooked and drained

Two leftover teriyaki bbq pork tenderloin strips were cut into 1/2 inch logs, then sliced 1/4 in thick on the diagonal. Put pork in wok add the broth and turn on the heat. Add the seasoning packet from a 3 oz. package of ramen noodle soup, chicken mushroom flavor. Stir in the teriyaki or gourmet cooking sauce. Top with carrots, then the cabbage. Do not stir. Sprinkle generously with the seasoned pepper sprinkle with garlic powder. Cover and simmer, 2 to 2 1/2 minutes, or until the cabbage is warmed, but not yet wilted. Tilt the wok and add the cornstarch mi ture to the broth cook until thick. Add the cooked, drained noodles. Serve at once with a pinch of finely chopped fresh basil.
Tips: Noodles cook in 2 1/2 mins in 2 cups boiling water. Seasoned Pepper Blend by Schilling. Have the mi ture of cornstarch and water ready when you need it.
Great way to use leftover bbq pork. And Fast The basil, when fresh, and used sparingly, brightens all the other flavors. MC: 464 cals,5.7g fat, 12.9 cff.

Teriyaki Pork with Ramen Napa and Shredded Carrot recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
153 people have voted
Last Reviewed on 2018-09-24



Monday, Sep 24 2018 Download & Print Teriyaki Pork with Ramen Napa and Shredded Carrot recipe  PDF   Soup recipes RSS   Thumsb up

2018 Best Cooking Recipes

New Recipes

Sausage Peppers

New Cooking Recipes

Strawberry Yoghurt Muffins
Strawberry Yoghurt Muffins Recipe


120 g Margarine 1/2 c 120 g Sugar 1/2 c 2 Eggs 150 g Strawberry yoghurt 1 pot 70 ml Milk or more 170 g Fresh strawberries chopped 1 lg Lemon juice and rind 280 g Self raising flour 2.5 c Preheat oven to 350oF, prepare pans. Blend the margarine and amp sugar and amp beat in the eggs and amp yoghurt and amp milk. Fold in the chopped strawberries, lemon juice and amp rind and amp very carefully fold in the flour to avoid squashing the fruit. Spoon into Muffin cases and bake for about 20 mins, longer if frozen fruit is used. Variati...

Cooking Magazines: Raw Food Recipes » September 2018   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Hawaiian Namasu

Hawaiian Namasu Recipe
4 Young cucumbers, sliced thick 2 Carrots, thinly sliced 2 lg Onions, sliced 3 Stalks celery, sli...
read more

Category: » Salmon Recipes

View more dishes

>