Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Recipes For Pets Recipes

Alfie and Archie's Garlic Treats

Alfie and Archie's Garlic Treats Recipe
2 1/2 c Whole wheat flour 1/2 c Powdered dry milk 1/2 ts Salt 1/2 ts Garlic powder 1 ts Brown s...

read more

Tomatillo and Corn Soup Cafe' Zelo In Corva Recipe

Tomatillo and Corn Soup Cafe' Zelo In Corva recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomatillo and Corn Soup Cafe' Zelo In Corva recipe  PDF


3 tb Unsalted butter
1 md Onion
5 Tomatillos, husked,
Quartered 1 tb Minced garlic
3 10 oz. packages fresh corn
Kernels, thawed 4 c Chicken stock or canned
Low salt broth 1 c Peas, frozen, thawed
6 Sprigs fresh cilantro
1 cn (4 oz.) diced green chilies
1/4 c (packed) thawed frozen
Chopped spinach 1 tb Sugar
Tortilla chips Sour cream Chipped fresh cilantro Melt butter in heavy large pot over medium high heat. Add onion, tomatillos and garlic and saute' 5 minutes. Mi in 4 cups corn, 3 cups stock, peas, and cilantro sprigs. Puree mi ture in blender in batches. Return puree to pot and bring to simmer. Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup. Simmer 15 minutes. Season to taste with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Ladle soup into bowls. Sprinkle with tortilla chips top with sour cream and chopped cilantro.

Tomatillo and Corn Soup Cafe' Zelo In Corva recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
719 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Tomatillo and Corn Soup Cafe' Zelo In Corva recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Halloween Pizza

New Cooking Recipes

Baked Bean Cassoulet
Baked Bean Cassoulet Recipe


1 pound dried red or kidney beans 6 cups water 1 medium onion chopped 1/4 cup molasses 15 ounces can tomato sauce 1 teaspoon salt 1/4 teaspoon dry mustard 1/8 teaspoon pepper 1 tablespoon worcestershire sauce 12 ounces package smoked sausage links cut into 1 slices In slow cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mi with drained beans in slow cooking pot. Cove...

Cooking Magazines: Soul Food Recipes » January 2019   Soul Food recipes RSS   Thumsb up

Dish Of The Day

Pineapple Smoothie

Pineapple Smoothie Recipe
20 oz Unsweetened pineapple chunks 1 c Buttermilk 2 ts Vanilla e tract 2 ts Liquid sweetener Mi...
read more

Category: » Smoothie Recipes

View more dishes

>