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March 2019

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Tomatillo and Corn Soup Cafe' Zelo In Corva Recipe

Tomatillo and Corn Soup Cafe' Zelo In Corva recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomatillo and Corn Soup Cafe' Zelo In Corva recipe  PDF


3 tb Unsalted butter
1 md Onion
5 Tomatillos, husked,
Quartered 1 tb Minced garlic
3 10 oz. packages fresh corn
Kernels, thawed 4 c Chicken stock or canned
Low salt broth 1 c Peas, frozen, thawed
6 Sprigs fresh cilantro
1 cn (4 oz.) diced green chilies
1/4 c (packed) thawed frozen
Chopped spinach 1 tb Sugar
Tortilla chips Sour cream Chipped fresh cilantro Melt butter in heavy large pot over medium high heat. Add onion, tomatillos and garlic and saute' 5 minutes. Mi in 4 cups corn, 3 cups stock, peas, and cilantro sprigs. Puree mi ture in blender in batches. Return puree to pot and bring to simmer. Add chilies, spinach, sugar, remaining corn and remaining 1 cup stock to soup. Simmer 15 minutes. Season to taste with salt. (Can be prepared 1 day ahead. Cover and refrigerate. Bring to simmer before continuing.) Ladle soup into bowls. Sprinkle with tortilla chips top with sour cream and chopped cilantro.

Tomatillo and Corn Soup Cafe' Zelo In Corva recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
637 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Tomatillo and Corn Soup Cafe' Zelo In Corva recipe  PDF   Soup recipes RSS   New

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