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January 2019

Soup Recipes

Stuffings Recipes

Dixie Belle Stuffing For a 12Pound Turkey

Dixie Belle Stuffing For a 12Pound Turkey Recipe
1 lb Sausage meat 2 pk Ready mi Corn bread Stuffing (8 oz. each) 2 lg Onions, diced 2 c Celery, d...

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Austrian Bread Dumplings Recipe

Austrian Bread Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Austrian Bread Dumplings recipe  PDF


4 oz Dry bread, diced
1/2 oz (1 Tbsp) butter or lard
1 Egg
1/2 c Milk
3 oz (3/4 cup) flour
Salt and pepper 1 tb Chopped fresh herbs
(parsley, chervil, marjoram) 1 Tbsp chopped fresh herbs (parsley, chervil, marjoram) optional, but
a great improvement You will need a frying pan, a large and a small bowl, and a saucepan of water or soup. Fry the diced bread lightly in the fat in a frying pan. Meanwhile, mi the egg and the milk in a small bowl. Tip the contents of the frying pan into a large bowl, and pour the egg and milk over all. Stir in the flour, and season with salt and pepper. Add the herbs, if using. You may need more milk to make a soft dough. Allow it to stand for 1/2 an hour. Dip your hand into cold water and roll the mi ture into a dozen small balls. Put a pot of salted water on to boil, if there isn't a simmering soup pot waiting. Drop little balls of dough into the boiling salted water or the soup. Poach them for 10 to 15 minutes, until they are light and firm and well risen. Yield: 12 dumplings Time: 1 hour Notes: You may include chopped fried bacon or cubed pork cracklings in the mi ture. Leaving out flour will result in a lighter dumpling. From: THE OLD WORLD KITCHEN THE RICH TRADITION OF EUROPEAN PEASANT COOKING by Elisabeth Luard, ISBN 0 553 05219 5 Posted by: Karin Brewer, Cooking Echo, 7/92

Austrian Bread Dumplings recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
324 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Austrian Bread Dumplings recipe  PDF   Soup recipes RSS   New

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2/3 c Butter or margarine 2/3 c All purpose flour 7 c Milk 4 lg Baking potatoes, baked, cooked, peeled and amp cubed 4 Green onions, sliced 12 Bacon strips, cooked and crumbled 1 1/4 c Shredded cheddar cheese 1 c Sour cream 3/4 ts Salt 1/2 ts Pepper In a large soup kettle, melt butter. Stir in flour, heat and stir until smooth. Gradually add milk stirring constantly until thickened. Add potatoes and onion. Bring to a boil, stirring constantly. Reduce heat simmer for 10 minutes. Add remaining ingredients stir until cheese is melted. Serve immediatel...

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