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March 2019

Soup Recipes

Baked Treats Recipes

Best AppleCranberryNut Muffins

Best AppleCranberryNut Muffins Recipe
2 c Apples peeled, shredded 1 1/3 c Sugar 1 c Cranberries chopped 1 c Carrots shredded...

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AppleCheddar Omelet Recipe

AppleCheddar Omelet recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print AppleCheddar Omelet recipe  PDF



4 sl Bacon chopped
1 can cheddar cheese soup
8 Eggs
1/3 cup Milk whole
1 sm Apple peeled chopped
1 cup Cheese, Cheddar shredded
about 4 ounces 1/8 teaspoon Pepper, black ground

Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro cook 4 minutes on HIGH until hot and bubling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mi ture. Cover, micro cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mi ture. Spoon sauce over each omelet, sprinkle with bacon. Campbell's Recipes

AppleCheddar Omelet recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
814 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print AppleCheddar Omelet recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

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Fresh Pear with Roquefort Cream
Fresh Pear with Roquefort Cream Recipe


2 tb Roquefort cheese, crumbled, room temperature 2 tb Heavy cream 1 tb Dry white wine pn Cayenne pepper 1 Ripe pear 1/2 Lemon 1. With a wooden spoon, mash the cheese and cream together until blended. Add the wine and cayenne and blend until smooth. 2. Cut the pear in half lengthwise and remove the core. Rub the cut sides of the pear with the lemon to prevent discoloration. Spoon half of the cheese mi ture into the center hollow of each pear. Serve slightly chilled. Note: Technically, this is a Savory. It makes a posh appetizer. ...

Cooking Magazines: Appetizer Recipes » March 2019   Appetizer recipes RSS   New

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Salmon Croquettes

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