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February 2019

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Breakfast Dutch Recipe

Breakfast Dutch recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Dutch recipe  PDF


NONE
3 cups flour 1 tsp. salt 2 eggs Milk Oil for
cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter into skillet.Bake on top of stove,stirring and chopping as for scrambled eggs,until it looks like scrambled eggs and is baked through.Serve immediately with butter and syrup.

Breakfast Dutch recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
650 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Breakfast Dutch recipe  PDF   Soup recipes RSS   New

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