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May 2019

Soup Recipes

Kids Recipes

Frozen Fruit Treat

Frozen Fruit Treat Recipe
1 3/4 c Strawberries 1 lg Can crushed pineapple 5 Bananas (cut in cubes) 12 oz Frozen orange juice...

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Breakfast Dutch Recipe

Breakfast Dutch recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Breakfast Dutch recipe  PDF


NONE
3 cups flour 1 tsp. salt 2 eggs Milk Oil for
cooking Combine first 3 ingredients.Add enough milk to make soupy consistency like eaten eggs.Put enough cooking oil in cast iron skillet so batter will not stick.(Be generous.Batter will stick while baking.)Pour batter into skillet.Bake on top of stove,stirring and chopping as for scrambled eggs,until it looks like scrambled eggs and is baked through.Serve immediately with butter and syrup.

Breakfast Dutch recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
684 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Breakfast Dutch recipe  PDF   Soup recipes RSS   New

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4 Servings 1/2 c All purpose flour 1 ts Salt 1/4 ts Freshly ground black pepper 6 Avocados 1/4 c Fresh lemon juice 12 sl Calves liver, cut very thinly 3/4 c Butter, divided Juice of 3 lemons 1/2 c Beef broth 1 ts Minced fresh thyme or 1/2 tsp dried thyme 1/2 c Minced fresh parsley 2 tb Dry white wine In flat dish, mi together flour, salt and pepper set aside. Peel avocados and cut into thin slices. Sprinkle with 1/4 cup lemon juice set aside. Thoroughly dry liver slices. Dip slices of liver and avocado into seasoned flour and pat between hands to giv...

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