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January 2019

Soup Recipes

White Cake Recipes

Pat's Favorite White Cake

Pat's Favorite White Cake Recipe
2 1/2 c Flour 2 c Sugar 1 ts Baking powder 1 1/3 c Buttermilk or sour milk 1/2 c Shortening, bu...

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Confetti Scalloped Potatoes Recipe

Confetti Scalloped Potatoes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Confetti Scalloped Potatoes recipe  PDF


1/2 c Butter or margarine
1/2 c Chopped onion
1 pk (16 oz.) frozen hash brown
Potatoes 1 cn (10 3/4 oz.) concensed cream
Of Mushroom soup, undiluted 1 Soup can of milk
1 c (4 oz.) shredded cheddar
Cheese 1 sm Green pepper, cut into
Strips 2 tb Chopped pimiento
Dash pepper 1 c Cheese cracker crumbs,
Divided In a skillet, melt butter over medium heat. Saute onion until tender. Stir in potatoes, soup and milk. Add cheese, green pepper, pimiento, pepper and 1/2 cup of the tops with remaining crumbs. Bake at 375 degree for 35 40
minutes. Yield: 6 8 servings. SOURCE: Taste of Home (Premiere Edition)

Confetti Scalloped Potatoes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Confetti Scalloped Potatoes recipe  PDF   Soup recipes RSS   New

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Sour Cream Potatoes
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2 lb Frozen hash browns,thawed 8 oz Cheddar cheese,grated 1 cn Cream of chicken soup 1 lg Carton sour cream 1 ts Salt 1 Onion, diced Garlic salt to taste 2 c Cornflakes,crushed 1 Stick margarine or butter Mi all ingredients together e cept for cornflakes and butter. Place in large casserole and bake 350 degrees for 45 minutes. Remove from oven.Top with cornflakes and butter or margarine. Return to oven and bake 15 minutes longer. ...

Cooking Magazines: Easy Soup Recipes » January 2019   Easy Soup recipes RSS   New

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