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March 2019

Soup Recipes

Sauces Recipes

Cousin Leda's Banana Chutney

Cousin Leda's Banana Chutney Recipe
6 Bananas 1 c Minced onion 1 c Raisins 1 c Minced tart apples 1 c Apple cider vinegar 2 c Su...

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Corned Beef SmashVaughan Recipe

Corned Beef SmashVaughan recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Corned Beef SmashVaughan recipe  PDF


1 cn Corned Beef
1 Bo Instant Mashed Potatoes
2 pk Onion Soup Mi
1 Stick Margarine
1 c Dried Milk Power
1 c Grated Cheese (Optional)
Non Dairy Creamer (Optional) 1 lg Pot With Lid
1 Plastic Zip Lok Bag To Mi
Water And Milk Powder (Pack Milk In The Bag) 1 lg Stiring Spoon

Use the 20 1/2 cup sized bo es of mashed potatoes Heat 9 cups water in a pot with the onion soup mi . Simmer
until the soup is cooked. While the soup mi ture is cooking, mi 1 cup of water with 1 cup dry milk. Open the can of corned beef. When the soup is cooked, add the corned beef cut into pieces and stir in the milk mi ture. Add the stick of margarine and stir untl the margarine is melted. Remove the pan from heat and stir in the bo of mashed potato flakes. Stir to distribute the flakes through the liquid. Let set a few minutes to allow the potatoes to soak up the moisture. Grated cheese can be spread on the top before serving. Good served with scrambled eggs A richer flavor can be obtained with non dairy creamer added to the smash . Recipe By : Troop 21

Corned Beef SmashVaughan recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
532 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Corned Beef SmashVaughan recipe  PDF   Soup recipes RSS   New

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Chocolate Chunky Mighty Muffins
Chocolate Chunky Mighty Muffins Recipe


1 1/2 c Flour 1 c Bran cereal flakes 1 c Rolled oats 1 1/2 c Brown sugar 1 1/2 ts Baking soda 6 tb Buttermilk powder 1 1/4 c Water 1 ea Egg 4 c Butter or marg, melted this must be a typo from original recipe 1 c Chocolate chunks 1 c Chopped nuts Mi dry and wet ingreds separately. Combine will be lumpy. Stir in chunks and nuts. Bake in lined muffin cups 25 30 mins, until toothpick test passes, and mufins are browned. ...

Cooking Magazines: Muffin Recipes » March 2019   Muffin recipes RSS   Thumsb up

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