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January 2019

Soup Recipes

Healthy Snacks Recipes

Brunswick Stew Ii

Brunswick Stew Ii Recipe
2 lb Broiler fryer chicken, to 3 lb Broiler fryer chicken, cut into serving pieces 2 c Water 6 Wh...

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Long Life Noodles with Egg Recipe

Long Life Noodles with Egg recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Long Life Noodles with Egg recipe  PDF


1 lb Long Life egg noodles 1 ts Sesame oil
8 qt Salted water 1/4 ts Salt
1/2 lb Spinach 1 ts Cornstarch paste
4 Eggs 2 Green onions, minced
1 c Chicken broth 1/4 c Boiled ham, slivered
1 tb Dark soy sauce

among soup bowls. In same water, blanch spinach drain press dry chop coarsely put on noodles. Heat broth in sauce pan. Add soy sauce, sesame oil, salt and amp cornstarch paste to thicken slightly. Poaching Eggs: Put 4 cups of water in wok bring to boil. Break eggs in ladle one at a time poach for 2 minutes. Place egg on spinach. Finishing: Pour hot soup over egg. Garnish with minced onion and amp ham. Serve.

Long Life Noodles with Egg recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Long Life Noodles with Egg recipe  PDF   Soup recipes RSS   New

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3 T Butter 2 Cloves garlic minced 3 T Flour 1 c Whipping cream 1 lb Fresh crab meat 2 T Chopped chives 2 T Chopped parsley Salt and amp pepper to taste 8 Filo sheets 1/2 c Unsalted butter In 3 Tbls butter, saute garlic, and then stir in the flour and cook for about 1 minute. Add the cream and stir till thick. Stir in crab, chives, salt and pepper. Fold the filo sheets so they are 6 6 brushing each layer with melted butter. Put a big plop of the crab mi ture in the center of each square, and fold into triangles. Seal and brush top with melted butter. Bake at...

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