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April 2019

Soup Recipes

Fruit Cake Recipes

JellO Fruit Cake

JellO Fruit Cake Recipe
BATTER: 3 tb Oil 1 Beaten egg pn Salt 1/2 c Milk 3/4 c Sugar 1 1/2 c Flour 2 ts Baking po...

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Biskuitstreifle Recipe

Biskuitstreifle recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Biskuitstreifle recipe  PDF


60 g Butter (1/4 cup)
2 Eggs, separated
100 g Flour (3/4 cup plus 2 Tbsp)
A bit of milk Salt to taste A bit of baking powder From the Ries area. Cream the butter and 2 egg yolks, then add milk, flour, salt, and baking powder. Meanwhile, beat the 2 egg whites into stiff peaks. Carefully fold into batter. Line a jellyroll sheet with baking parchment, and cover with 1/3 inch layer of the dough. Bake at medium heat. After the pastry has
cooled, cut into small strips, about 3/4 inch 1 1/2 inches big. Add to soup just before serving. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 9/92

Biskuitstreifle recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
302 people have voted
Last Reviewed on 2019-04-26



Friday, Apr 26 2019 Download & Print Biskuitstreifle recipe  PDF   Soup recipes RSS   New

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DEBORAH SEELEMAN VHSB73A Best served chilled 8 c water 2 lg Bunches fresh spinach (8 oz) rinsed drained 1/2 c Arugula leaves loosely packed 3 Scallions white and green parts, roughly chopped 1/4 c Fresh dill leaves loosely packed 8 Fresh nasturium leaves and lt and lt and lt OR and gt and gt and gt 2 tb Fresh gardencress leaves minced 1 Cucumber roughly chopped 2 tb E tra virgin olive oil 1 To 2 garlic cloves minced or pressed 3 tb Fresh lime juice 3 c Vegetable stock 1/2 ts salt freshly g...

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