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Broccoli and Noodles Parmesan Recipe

Broccoli and Noodles Parmesan recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli and Noodles Parmesan recipe  PDF


1 1/2 lb Broccoli
2 tb Butter or Margarine
1/2 c Chopped Onion
1 md Clove Garlic minced
1 cn Campbell's Soup
1/2 ts Dried Basil Leaf crushed
1 c Monterey Jack Cheese
1/2 c Parmesan Cheese grated
1 c Sour Cream
5 c Cooked Wide Egg Noodles
10 3/4 Condensed Cream of Mushroom Shredded 5 cups BEFORE cooking Cut broccoli into bite size pieces. In covered 4 qt saucepan over medium heat, in 1 boiling water, cook broccoli 6 mins or until tender. Drain in colander. In same saucepan over medium heat, in hot butter, cook onion and garlic until onion is tender, stirring occasionally. Stir in soup and basil mi well. Add cheeses, stirring until melted. Stir in sour cream, broccoli and cooked noodles. Pour into 2 qt casserole. Cover bake at 350 F for 30 mins or until bubbly.

Broccoli and Noodles Parmesan recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
107 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Broccoli and Noodles Parmesan recipe  PDF   Soup recipes RSS   Thumsb up

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