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June 2019

Soup Recipes

Regional Cuisine Recipes

Kim Chee I

Kim Chee I Recipe
1 md Head napa cabbage (1 1/2 to 2 pounds) 2 1/2 tb Salt 1/4 lb Daikon (it's a Asian turnip) p...

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Cheese Ravioli Recipe

Cheese Ravioli recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheese Ravioli recipe  PDF



1 Package Frozen Cheese Filled Ravioli 30Oz
1 Can Condensed Cheddar Cheese Soup 11Oz
1 1/4 Cups Milk
1 Cup Shredded Mozzarella Cheese 4Oz
1/2 Teaspoon Italian Seasoning
1/2 Cup Grated Parmesan Cheese

Cook ravioli as directed on package. Meanwhile, heat soup and milk just to boiling in 2 quart saucepan, stirring occasionally. Stir in mozzarella cheese and Italian seasoning. Cook over low heat, stirring constantly, until cheese is melted. Drain ravioli place in ungreased 2 quart casserole or heatproof serving dish. Pour cheese mi ture over ravioli. Serve with Parmesan cheese.

Cheese Ravioli recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
108 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Cheese Ravioli recipe  PDF   Soup recipes RSS   Thumsb up

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1 pk Crescent rolls 1 c Ham, cubed 8 oz Monterey Jack, sliced 4 Eggs 3/4 c Milk 1/2 c Onions, chopped 1 1/2 ts Mustard, Dijon 1 ts Basil leaves Preheat oven to 425. Put crescent rolls in 13 9 pan and press up side to form crust. Sprinkle with ham, then cover with cheese. Combine remaining ingredients and pour on top. Bake 20 minutes. Source: unknown Posted on GEnie by C.SVITEK, Oct 02, 1991 MM by Sylvia Steiger, GEnie THE.STEIGERS, CI 71511,2253, GT Cookbook echo moderator, net/node 004/005 ...

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