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December 2018

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Cheesy Noodle Skillet Supper Recipe

Cheesy Noodle Skillet Supper recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cheesy Noodle Skillet Supper recipe  PDF




1 lb Grund turkey
1/2 c Chopped onion
14 oz Jar spaghetti sauce
10 3/4 oz Cheddar cheese soup
1 c Water
3 oz Uncooked dumpling egg
noodles (2 cups) 4 1/2 oz Jar sliced mushrooms, drain
4 oz Shredded Cheddar (1 cup)

1. In large skillet, brown ground turkey with onion drain. Add
spaghetti sauce and soup mi well. Stir in water. Bring to a boil. Stir in egg noodles. Return to a boil. Reduce heat to medium cover and cook 8 to 10 minutes or until noodles are tender, stirring occasionally.
2. Uncover stir in mushrooms. Cook, uncovered, 2 to 4 minutes or
until sauce is of desired consistency, stirring occasionally. Sprinkle with cheese cover and cook 1 to 2 minutes or until cheese is melted.
Nutrition Information Per Serving: 610 Calories, 32 g Fat, 1430 mg Sodium

Cheesy Noodle Skillet Supper recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2018-12-09



Sunday, Dec 09 2018 Download & Print Cheesy Noodle Skillet Supper recipe  PDF   Soup recipes RSS   New

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3 c Natural bran 2 c Whole wheat flour 1/2 c Granulated sugar 1 tb Baking powder 1 ts Baking soda 2 Eggs, beaten 2 c Buttermilk 1/3 c Vegetable oil 1/2 c Molasses 1 c Blueberries, fresh or frozen In large mi ing bowl, mi together bran, flour, sugar, baking powder and baking soda. In another bowl, combine eggs, buttermilk, oil and molasses pour into bran mi ture and stir just enough to moisten. Do not overmi . Fold in blueberries (do not thaw if frozen). Spoon into nonstick or paper lined large muffin tins filling almost to top. Bake at 375F for about 25 min o...

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