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March 2019

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Fruit CakeMyrtle

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Eiergerstensuppe EggDough Drop Soup Recipe

Eiergerstensuppe EggDough Drop Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Eiergerstensuppe EggDough Drop Soup recipe  PDF


100 g Plain breadcrumbs (appro . 3
1/2 oz) 2 Eggs
50 g Butter (3 1/2 Tbsp)
A bit of salt 1 tb (level) ground nutmeg
Meat broth Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg. Stir well. Slowly add the required amount of warm (but not hot) broth, and keep stirring until the mi ture comes to a boil. Adjust seasoning and serve immediately. Serves 4. From: D'SCHWAEBISCH' KUCHE' by Aegidius Kolb and Leonhard Lidel, Allgaeuer Zeitungsverlag, Kempten. 1976. (Translation/Conversion: Karin Brewer) Posted by: Karin Brewer, Cooking Echo, 8/92

Eiergerstensuppe EggDough Drop Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Eiergerstensuppe EggDough Drop Soup recipe  PDF   Soup recipes RSS   New

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