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January 2019

Soup Recipes

Basic Recipes

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Noodles In CucumberMeat Sauce Za Jiang Mei Recipe

Noodles In CucumberMeat Sauce Za Jiang Mei recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Noodles In CucumberMeat Sauce Za Jiang Mei recipe  PDF


2 tb Peanut or corn oil
1 1/2 lb Chopped pork butt
2 tb Chinese rice wine
OR Dry sherry 1 tb Grated ginger
1 tb Minced garlic
6 Green onions chopped
1/2 c Hoisin sauce
1/4 c Hot bean paste
2 tb Sugar
1 1/2 tb Soy sauce
1 c Chicken stock
2 tb Sesame oil
1 lb Chinese wheat flour noodles
FRESH, (w/ or without egg) 1 lg Cucumber
cut into 1/3 cubes Toasted black sesame seeds (for garnish) Fresh coriander leaves (for garnish) PREHEAT A WOK OR SAUCEPAN over medium high heat. Add oil. When hot, lightly brown the pork break up clumps. Add rice wine stir together for 1 minute or until the pork is dry. Push meat up the sides of the wok. Add ginger, garlic and half the green onions to the center of the wok saute until fragrant, about 30 seconds. Add the hoisin sauce, hot bean paste, sugar and soy sauce to the center stir fry until fragrant, about 30 seconds. Mi the sauce with the pork, add chicken stock and bring the sauce to a boil. Reduce to simmer and continue cooking, stirring occasionally until sauce has thickened into the consistency of spaghetti sauce, about 10 minutes. Swirl in half of the sesame oil. Keep warm. Bring 3 quarts of water to a boil. Separate strands by gently pulling the ball of noodles apart. Add noodles to boiling water stir with a pair of chopsticks. When water reaches the second boil, add 1 cup cold water and let it come to a boil again. Pour into a colander. Rinse with cold water. Drain thoroughly and set aside. Toss with remaining tablespoon sesame oil and remaining green onions. Divide noodles among 6 flat soup plates or bowls. Spoon meat sauce on top. Garnish with cucumber, black sesame seeds and fresh coriander leaves.

Noodles In CucumberMeat Sauce Za Jiang Mei recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
713 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print Noodles In CucumberMeat Sauce Za Jiang Mei recipe  PDF   Soup recipes RSS   New

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1 8 inch focaccia (Italian Flat bread) 6 T Light garden vegetable cream Cheese, divided 1 Tomato, thinly sliced 1/2 Green bell pepper, thinly Sliced 24 Slices pepperoni 2 Thin slices red onion, Separated 3/4 c Shredded provolone cheese Heat oven to 350 degrees. Slice forcaccia in half horizontally. Spread each half with 3 T cream cheese. Layer one half with tomato, bell pepper, pepperoni and cheese. Cover with remaining bread half. Wrap tightly in foil. Bake 20 to 25 minutes or until hot. Cut into wedges. ...

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