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February 2019

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SpatzliEgg Noodles Recipe

SpatzliEgg Noodles recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpatzliEgg Noodles recipe  PDF



3 c Flour Unbleached
1 t Salt
1/4 ts Nutmeg (optional)
4 Eggs Large, Beaten
1/2 c (or more) Water
1/4 c Butter

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mi ture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or, don't bother browning them, and serve in/with soup, or with stew. (Another method for shaping the noodles is to spread the mi ture on a wooden board and cut off little pieces, dropping them in the boiling water and fishing them out quickly when they're done.) (Be prepared to write off your first few attempts at spaetzle, by the way. They are very labor intensive, and a little miscalculation with the time in the hot water can ruin them. One joke I heard about them while in Switzerland: Man in restaurant to chef These spaetzli are terrible Chef: How dare you I've been making them since before you were born Man: Yes, but did you have to leave them in the water that long )

SpatzliEgg Noodles recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
656 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print SpatzliEgg Noodles recipe  PDF   Soup recipes RSS   New

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