Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Soup Recipes

Desserts Recipes

Vanilla Bavarian Cream Pie

Vanilla Bavarian Cream Pie Recipe
1 1/2 tablespoons unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 1/4 t...

read more

SpatzliEgg Noodles Recipe

SpatzliEgg Noodles recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print SpatzliEgg Noodles recipe  PDF



3 c Flour Unbleached
1 t Salt
1/4 ts Nutmeg (optional)
4 Eggs Large, Beaten
1/2 c (or more) Water
1/4 c Butter

Sift flour, salt and nutmeg together in a bowl. Pour eggs and 1/4 cup water into middle of flour mi ture, beat with a wooden spoon. Add enough water to make the dough slightly sticky, yet keeping it elastic and stiff. Using a spaetzle machine or a colander with medium holes, press the noodles into a large pot full of boiling salted water. Cook noodles in the water about 5 minutes or until they rise to the surface. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat, and serve with a main dish. Or, don't bother browning them, and serve in/with soup, or with stew. (Another method for shaping the noodles is to spread the mi ture on a wooden board and cut off little pieces, dropping them in the boiling water and fishing them out quickly when they're done.) (Be prepared to write off your first few attempts at spaetzle, by the way. They are very labor intensive, and a little miscalculation with the time in the hot water can ruin them. One joke I heard about them while in Switzerland: Man in restaurant to chef These spaetzli are terrible Chef: How dare you I've been making them since before you were born Man: Yes, but did you have to leave them in the water that long )

SpatzliEgg Noodles recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
401 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print SpatzliEgg Noodles recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Banana Jumbos

New Cooking Recipes

Lasagna Sarde with Lobster Tomatoes and Saffron
Lasagna Sarde with Lobster Tomatoes and Saffron Recipe


2 Spiny lobsters, 1 1/2 pounds each steamed 10 minutes and cooled 4 Tablespoons e tra virgin olive oil 1 Medium red onion in 1/8 julienne 2 Ribs celery in 1/4 pieces 1 Medium potato in 1/8 dice 2 Cloves garlic thinly sliced 1/2 Pound overripe tomatoes in 1/2 dice 1 Cup dry white wine 1 Pinch saffron 1 Pound DeCecco fettucine 1/2 Cup finely sliced chives Remove lobster from shells and cut into 1/4 inch pieces. Bring 6 quarts water to boil and add 2 tablespoons salt. In a 12 to 14 inch saute pan, heat olive oil until smoking. Add...

Cooking Magazines: Lasagna Recipes » December 2018   Lasagna recipes RSS   New

Dish Of The Day

Asparagus with Toasted Pine Nuts Lemon Vinaigrette

Asparagus with Toasted Pine Nuts Lemon Vinaigrette Recipe
1 lb Asparagus, fresh spears 3 tb Pine nuts 1/4 c Olive oil 1 tb Lemon juice, fresh 1 Clove gar...
read more

Category: » Asparagus Recipes

View more dishes

>