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June 2019

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CrabBiscuit Shortcakes Recipe

CrabBiscuit Shortcakes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CrabBiscuit Shortcakes recipe  PDF



2 tablespoons Butter or margarine
1 tablespoon Flour
1 can Chicken noodle soup
3 Hard cooked eggs
3/4 pound Crab meat
Salt and pepper Baking powder biscuits
Melt butter in top of double boiler add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking powder biscuits that have been split and lightly buttered. Makes 4 generous servings.

CrabBiscuit Shortcakes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
366 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print CrabBiscuit Shortcakes recipe  PDF   Soup recipes RSS   Thumsb up

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