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March 2019

Soup Recipes

Apple Pie Recipes

Joan's Paper Bag Apple Pie

Joan's Paper Bag Apple Pie Recipe
TOPPING: 1/2 c. sugar 1/2 c. margarine 1/2 c. flour Pie: 2 tbsp. flour 1 tsp. cinnamon 1/...

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CrabBiscuit Shortcakes Recipe

CrabBiscuit Shortcakes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print CrabBiscuit Shortcakes recipe  PDF



2 tablespoons Butter or margarine
1 tablespoon Flour
1 can Chicken noodle soup
3 Hard cooked eggs
3/4 pound Crab meat
Salt and pepper Baking powder biscuits
Melt butter in top of double boiler add flour and blend. Add soup and cook, stirring constantly, until thickened. Slice eggs, add to soup with the crab meat. Cook over hot water until thoroughly heated. Add salt and pepper to taste, and serve over thin, crusty baking powder biscuits that have been split and lightly buttered. Makes 4 generous servings.

CrabBiscuit Shortcakes recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
570 people have voted
Last Reviewed on 2019-03-21



Thursday, Mar 21 2019 Download & Print CrabBiscuit Shortcakes recipe  PDF   Soup recipes RSS   Thumsb up

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Chinese Chinese Cashew Chicken 2
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3 Chicken breasts, Boned and skinned 1/2 lb Chinese pea pods 1/2 lb Mushrooms 4 Green onions 2 c Bamboo shoots, drained 1 c Chicken broth, Or bouillon cube dissolved In water 1/4 c Soy sauce 2 tb Corn starch 1/2 ts Sugar 1/2 ts Salt 4 tb Salad oil 1 pk Cashew nuts (about 4 oz) Slice breasts horizontally into very thin slices and cut into inch squares. Place on tray. Prepare vegetables, removing ends and strings from pea pods, slicing mushrooms, green part of onions, and the bamboo shoots. Add to tray. Mi soy sauce, cornstarch, sugar, and salt. Heat 1 tab...

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