Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Soup Recipes

Pineapple Cake Recipes

Coconut Pineapple CakeCorrected

Coconut Pineapple CakeCorrected Recipe
CAKE: 1 cup Butter or margarine , softened 2 cups Sugar 4 Eggs 3 cups Cake flour , sifted...

read more

Flounder Florentine Recipe

Flounder Florentine recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Flounder Florentine recipe  PDF


1/4 c Onion,chopped
1/8 ts Rosemary,crushed
2 tb Butter or margarine
1 pk Spinach,frozen,chopped(9.5oz
1/4 c Almonds,toasted,chopped
1/2 c Rice,cooked
1 tb Lemon juice,fresh
6 Flounder fillets,fresh(1.5lb
1 cn Cream/mushroom soup(10.75oz)
1/4 c Water
Paprika 1. In a saucepan, cook onion with rosemary in butter until tender.
2. Add spinach, almonds, rice and lemon juice heat, stirring
occasionally. 3. Place 1/4 cup mi ture on each fish fillet roll and secure with
toothpicks. 4. Arrange fish rolls in a shallow 112 8 2 inch baking dish bake in
preheated 350'F. oven 20 minutes. 5. Meanwhile, blend soup and water set aside.
6. Pour soup over baked fish, stirring around sides bake 15 minutes
longer, or until done. 7. Sprinkle with paprika and serve piping hot.
NOTE: Flounder Florentine can be prepared in advance and refrigerated before you bake and serve.

Flounder Florentine recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
739 people have voted
Last Reviewed on 2019-06-16



Sunday, Jun 16 2019 Download & Print Flounder Florentine recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Lentil and Rice One Pot Dinner

New Cooking Recipes

Hawaiian Refrigerator Cake
Hawaiian Refrigerator Cake Recipe


14 ozs fat free sweetened condensed milk 1/4 c lemon juice, bottled 1 c miniature marshmallows 1/2 c crushed pineapple drained 1/2 c Cool Whip Free thawed 12 pcs lady fingers split in half In a mi ing bowl, combine sweetened condensed milk, lemon juice, and marshmallows. Mi until well blended. Fold in whipped topping. Stand ladyfingers around edge of 9 springfrom pan. Carefully pour filling into pan, so as not to disturb lady fingers. Cover top with remaining lady fingers. Chill 6 hours or overnight. ...

Cooking Magazines: Homemade Cake Recipes » June 2019   Homemade Cake recipes RSS   Thumsb up

Dish Of The Day

Sunday Morning Sourdough Pancakes

Sunday Morning Sourdough Pancakes Recipe
2 cups Active Whole Wheat Starter 2 Eggs 2 teaspoons Brown sugar 1/4 cup nonfat dry milk opt...
read more

Category: » Low Carb Recipes

View more dishes

>