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April 2019

Soup Recipes

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OrangeGlazed Carrots

OrangeGlazed Carrots Recipe
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Kuttle Soup From Tessin Recipe

Kuttle Soup From Tessin recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Kuttle Soup From Tessin recipe  PDF


8 oz Carrots
1 Celery Root
8 oz Leeks
1/2 Cabbage Head
18 oz Beef Tripe
1 md Onion
2 Garlic Cloves
2 oz Bacon
5 tb Olive Oil
4 Tomatoes, peeled
1 c Red Wine
4 c Beef broth
Basil Rosemary 1 ts Caraway Seeds
Parmesan Cheese, grated 1. Clean and cut the vegetables into fine stripes, do the same with the
tripe. 2. Chopp the onions and the garlic real fine and with the cubed bacon saute in the oil. Add the vegetables and the tripe and let simmer slowly. Cut tomatoes into cubes,discard seeds and add to mi . 3. Add the wine and the broth and on a little flame let simmer about 30 minutes. 4. Add the parsley and caraway seeds shotly before the last minute. 5. Sprinkle the parmesan on top. By Peter P. Riesterner Tessiner kueche 1993 Translated by Brigitte Sealing Cyberealm BBS Watertown NY 315 786 1120

Kuttle Soup From Tessin recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
165 people have voted
Last Reviewed on 2019-04-20



Saturday, Apr 20 2019 Download & Print Kuttle Soup From Tessin recipe  PDF   Soup recipes RSS   Thumsb up

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Filling 4 cups peeled and sliced apples 1/2 cup sugar 1/2 tsp cinnamon 2 TBL all purpose flour Topping 1/2 cup all purpose flour 1/4 cup brown sugar packed 1/2 tsp cinnamon 1/4 cup butter or margarine softened 1/2 cup shredded coconut 1/2 cup chopped walnuts Mi filling ingredients and turn into uncooked 9 crust that has been sprinkled with coconut. Mi flour, brown sugar and cinnamon. Mi in butter, then coconut and walnuts. Sprinkle evenly over pie. Bake pie at 400 deg F for 40 45 minutes . Allow to cool before cutting. ...

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