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January 2019

Soup Recipes

Oatmeal Recipes

Barbara's Cinnamon Rolls

Barbara's Cinnamon Rolls Recipe
1/2 c Lukewarm water (105 F to 115 F) 2 Envelopes dry yeast 1 ts Sugar 1 1/2 c Milk 6 tb (3/4 ...

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Mexicali Casserole Recipe

Mexicali Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Mexicali Casserole recipe  PDF


2 cn 14.5 oz. Old El Paso Tamales
1 20 oz. drained yellow
1 cn Vienna Sausages cut in 1/3ds
1/4 c Shredded sharp ched.
1 cn 10.5 oz cond.Cr.of Chic.Soup
Remove wrappers from the first can of tamales. Cut tamales into thirds. Combine the cut tamales, the hominy, sausages, and Cream of Chicken soup. Turn into a 1.5 quart casserole. Bake, uncovered, in 350 F. oven for 35 to 40 minutes. Remove wrappers from second can of tamales. Cut tamales diagonally in half. Garnish top of casserole with cut tamales. Sprinkle cheese on top. Return to oven to melt cheese and heat top tamales. Serves 6.

Mexicali Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
215 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Mexicali Casserole recipe  PDF   Soup recipes RSS   Thumsb up

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1 lb Unsalted butter, cut into 1 inch cubes 4 c Flour 1 lb Cream cheese 1 c Raspberry or apricot jam 1 1/4 c Packed brown sugar 3 tb Cinnamon 2 tb Unsweetened cocoa powder 1 c Finely chopped hazelnuts or walnuts 1 Egg 1/2 ts Salt 1/2 c Coarse sugar or finely chopped nuts Although this recipe can be halves, it's worth making mounds of these melt in your mouth cinnamon crescents, since they freeze perfectly and thaw quickly. Rugalahs can be frozen either baked or unbaked. To bake frozen rugalahs, allow an e tra five minutes cooking time. In large bowl, usin...

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