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November 2018

Soup Recipes

Cheesecake Recipes

Easy Chocolate Lover's Cheesecake

Easy Chocolate Lover's Cheesecake Recipe
2 packages (8 oz each) cream cheese softened 1/2 cup sugar 2 eggs 1 teaspoon vanilla e tract...

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Pheasant Casserole Recipe

Pheasant Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Casserole recipe  PDF


1 Pheasant, cooked and boned
2 Onions, chopped
4 c Pheasant or chicken broth
1/4 c Soy Sauce
Pepper 1 tb Parsley flakes (opt.)
2 c Celery, chopped
2 c Raw brown rice
1 cn Soup, Cream of Mushroom
1 cn Mushrooms (opt.)
Blend all and bake in casserole at 300 350 degrees for 2 hours.

Pheasant Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
225 people have voted
Last Reviewed on 2018-11-15



Thursday, Nov 15 2018 Download & Print Pheasant Casserole recipe  PDF   Soup recipes RSS   Thumsb up

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1 cn Tomato sauce (8oz) 1 ts Italian seasoning 1/4 ts Garlic salt 1/3 c Bread crumbs (or corn flake Crumbs) 1/4 c Parmesan cheese (grated) 1 ts Parsley flakes 2 lg Chicken breasts (skinless and amp Boneless and amp split) 1 lg Egg (beaten) 1/2 c Mozzarella cheese (shredded) 1) Mi tomato sauce, italian seasoning, and garlic salt in a two cup measuring cup, cover with wa ed paper and microwave on high (100%) for 2 min... Stir and reduce power to med. (50%) and microwave for 5 min., stirring once... Then set aside... 2) Mi bread crumbs, cup parmesan cheese...

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