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January 2019

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Pheasant Casserole Recipe

Pheasant Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Pheasant Casserole recipe  PDF


1 Pheasant, cooked and boned
2 Onions, chopped
4 c Pheasant or chicken broth
1/4 c Soy Sauce
Pepper 1 tb Parsley flakes (opt.)
2 c Celery, chopped
2 c Raw brown rice
1 cn Soup, Cream of Mushroom
1 cn Mushrooms (opt.)
Blend all and bake in casserole at 300 350 degrees for 2 hours.

Pheasant Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
258 people have voted
Last Reviewed on 2019-01-18



Friday, Jan 18 2019 Download & Print Pheasant Casserole recipe  PDF   Soup recipes RSS   Thumsb up

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