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December 2018

Soup Recipes

Preserving Recipes

Heart Of Palm Pickles

Heart Of Palm Pickles Recipe
4 qt Tender hearts of palm 2 tb Salt 1 qt Cold water 1 oz Mustard seed 1 1/4 oz Dry mustard P...

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Roomie's Sunday Dinner Zucchini Delight Recipe

Roomie's Sunday Dinner Zucchini Delight recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Roomie's Sunday Dinner Zucchini Delight recipe  PDF


3 Med zucchini, sliced
1 Lg Onion, sliced thin
1 Lg Green pepper, diced
8 oz Sour cream
1 cn Cream of mushroom soup
8 oz Pepperidge Farms Stuffing M
1 Stick (8 Tb.) butter
Use undiluted mushroom soup 1. Cook zucchini, onion, and pepper until just tender and drain. 2. Combine sour cream and mushroom soup in a separate bowl. 3. Butter 10 baking dish. 4. Place half of the vegetable misture in dish spread half of the sour cream/soup mi ture over vegetables cover with half the stuffing mi . 5. Sprinkle with half of the melted butter (or margerine) 6. Repeat for second layer. 7. Bake at 350F for 25 minutes, or until
bubbly and top is browned.

Roomie's Sunday Dinner Zucchini Delight recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
584 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print Roomie's Sunday Dinner Zucchini Delight recipe  PDF   Soup recipes RSS   New

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Roasted Garlic with Goats Cheese
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4 Bulbs garlic 2 Bay leaves, snapped in half 4 Sprigs rosemary Juice 1/2 lemon 4 tb Olive oil 4 oz Soft goats cheese 1/8 pt Double cream (2 fl oz) 2 tb Fresh coriander, chopped 1 Plump red chilli pepper deseeded, chopped 1 Lemon quartered lengthways Hot crusty toast Salt and amp pepper Preheat the oven to gas Mark 6, 400 F, 200 C Use scissors to cur away the thick central stem from the garlic bulbs and slice about 1/4in off the top of each bulb. Pack the bulbs into a small ovenproof dish, tuck half a bayleaf into each bulb, season generously with the salt and p...

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