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December 2018

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The Perfect Tuna Casserole Recipe

The Perfect Tuna Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print The Perfect Tuna Casserole recipe  PDF


1 cn Cream Of Mushroom Soup
1/3 c Milk
6 1/2 oz Tuna Drained And Flaked
2 Eggs Hard Boiled, Sliced
1 c Peas Cooked
1 c Potato Chips
As this is an old recipe, it calls for tuna packed in oil. Slightly crumble the potato chips. Preheat oven to 350 degrees F. Blend soup and milk in 1 quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips bake 10 minutes longer.

The Perfect Tuna Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
645 people have voted
Last Reviewed on 2018-12-12



Wednesday, Dec 12 2018 Download & Print The Perfect Tuna Casserole recipe  PDF   Soup recipes RSS   New

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6 c Diced tomatoes 1 c Chopped celery 1 c Chopped carrots 1/2 c Chopped onion 2 ts Chicken bouillon 4 1/2 c Water 4 tb Water 3 c Milk 1 lb Velveeta cheese 2 ts Chopped parsley flakes 1 t Salt 1/4 ts Pepper Combine tomatoes, celery, carrots, onion, chicken bouillon and 4 1/2 c water and simmer until vegetables are done and liquid is reduced. Shake together flour with a small portion of milk and add to vegetables with the rest of the milk. Cut the velveeta cheese in cubes and add to soup along with parsley, salt and pepper. Simmer at low temperature t...

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