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March 2019

Soup Recipes

Pumpkin Cake Recipes

Pumpkin Cake with Seafoam Frosting

Pumpkin Cake with Seafoam Frosting Recipe
3 c Sifted cake flour (sifted before measuring) 3 ts Baking powder 1/2 ts Baking soda 1/4 ts Salt...

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TurkeySpinach Casserole Recipe

TurkeySpinach Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TurkeySpinach Casserole recipe  PDF


6 sl Bacon
1/2 c Onion chopped
1 1/2 c Rice cooked
10 oz Frozen chopped spinach
drained well 1/4 c Water chestnuts sliced
1/4 ts Salt (optional)
1 cn Cream of Mushroom Soup
1/2 c Sour cream
1 lb Turkey cooked, sliced
3/4 c Soft breadcrumbs
1 tb Butter melted
Cook bacon in a large skillet until crisp remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt stir well. Combine soup and sour cream stir half of soup mi ture into spinach mi ture. Spoon spinach mi ture into a lightly greased 12 7 baking dish arrange turkey slices on top. Spoon remaining soup mi ture over turkey. Combine breadcrumbs and butter mi well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps The San Jose Kid

TurkeySpinach Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
823 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print TurkeySpinach Casserole recipe  PDF   Soup recipes RSS   New

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10 lb Potatoes 1 c Celery, finely chopped 8 ea Eggs, hard boiled 1 c Fresh parsley,finely chopped 2 c Dill relish 1 1/2 pt Mayonnaise 1 c Sweet relish 1/2 c Yellow mustard 2 c Salad olives, chopped 1 Salt, to taste 2 c Onions, finely chopped 1 Louisiana hot sauce Boil potatoes in their jackets. Let cool, then peel and chop into large chunks. Mi mayonnaise, yellow mustard, Louisiana hot sauce, and salt together. Add potatoes, along with the rest of the ingredients, and mi well. You can make this the day before and refrigerate it overnight. You may ne...

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Chicago Italian Beef Sandwiches

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2 lb beef roast, leftover, pre roasted Roasting pan drippings 2 tb fresh oregano, finely choppe...
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Category: » Dinner Recipes

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