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January 2019

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TurkeySpinach Casserole Recipe

TurkeySpinach Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print TurkeySpinach Casserole recipe  PDF


6 sl Bacon
1/2 c Onion chopped
1 1/2 c Rice cooked
10 oz Frozen chopped spinach
drained well 1/4 c Water chestnuts sliced
1/4 ts Salt (optional)
1 cn Cream of Mushroom Soup
1/2 c Sour cream
1 lb Turkey cooked, sliced
3/4 c Soft breadcrumbs
1 tb Butter melted
Cook bacon in a large skillet until crisp remove bacon, reserving 2 tablespoons drippings in skillet. Crumble bacon, and set aside. Saute onion in bacon drippings until tender remove from heat. Add rice, spinach, water chestnuts, half of bacon, and salt stir well. Combine soup and sour cream stir half of soup mi ture into spinach mi ture. Spoon spinach mi ture into a lightly greased 12 7 baking dish arrange turkey slices on top. Spoon remaining soup mi ture over turkey. Combine breadcrumbs and butter mi well, and sprinkle around edges of casserole. Sprinkle remaining bacon over center of casserole. Bake, uncovered, at 350 degrees for 30 min. Yield: 6 servings. Shared by Judi M. Phelps The San Jose Kid

TurkeySpinach Casserole recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
623 people have voted
Last Reviewed on 2019-01-15



Tuesday, Jan 15 2019 Download & Print TurkeySpinach Casserole recipe  PDF   Soup recipes RSS   New

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