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April 2019

Soup Recipes

Dumpling Recipes

Herb Dumplings

Herb Dumplings Recipe
1 1/2 cups flour sift well 1 tablespoon baking powder 1/2 teaspoon dried thyme crushed 3/...

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Borsht CabbageBeet SoupBgmb90b Recipe

Borsht CabbageBeet SoupBgmb90b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Borsht CabbageBeet SoupBgmb90b recipe  PDF


1 Med Cabbage
3 c Garlic
Beet bunch Carrot few 1 Lg Onion
Celery 3 lb Bone meat/marrow bones
Lemon (fresh, frozen juice This is a hearty sweet and sour meat sup that can be used as a main dish. oup. Bubbies measurements were never e act. You need to taste. Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water and bring to a boil. In the meantime, get your veggies ready. Slice beets and carrots, others go in whole. When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies. Turn heat down to a simmer and keep lid on askew. After about an hour, put in garlic and sugar. I have used Sweet and Low. Amounts are a matter of preference. It should have a rich, sweet and sour taste. I break up the meat and stir it back into the soup before serving.

Borsht CabbageBeet SoupBgmb90b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
110 people have voted
Last Reviewed on 2019-04-22



Monday, Apr 22 2019 Download & Print Borsht CabbageBeet SoupBgmb90b recipe  PDF   Soup recipes RSS   Thumsb up

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3 1/2 c Unsifted all purpose flour 1 1/2 ts Ground ginger 1 1/2 ts Cinnamon 1 ts Baking soda 1 ts Ground cloves 1/4 ts Salt 1/2 c Butter, softened 3/4 c Sugar 1 Egg 3/4 c Light molasses 1 ts Grated lemon rind Decorations as desired Cooking time: 7 to 10 minutes 1. Measure 3 1/2 cups flour sift together with spices, baking soda and salt set aside. Beat butter with an electric mi er in a large bowl until smooth. Add sugar and mi on high speed until light and fluffy, 2 minutes. Add egg and mi well. Stop the mi er and add molasses and lemon rind. Mi o...

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