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February 2019

Soup Recipes

Condiments Recipes

Moghul Masala

Moghul Masala Recipe
2 Inch cinnamon sticks, crushed 1 tb Whole cloves 1 tb Black peppercorns 1 ts Grated nutmeg Se...

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Borsht CabbageBeet SoupBgmb90b Recipe

Borsht CabbageBeet SoupBgmb90b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Borsht CabbageBeet SoupBgmb90b recipe  PDF


1 Med Cabbage
3 c Garlic
Beet bunch Carrot few 1 Lg Onion
Celery 3 lb Bone meat/marrow bones
Lemon (fresh, frozen juice This is a hearty sweet and sour meat sup that can be used as a main dish. oup. Bubbies measurements were never e act. You need to taste. Put meat and bones in a 8 or 12 qt stock pot. Put in cans of tomato, cover with water and bring to a boil. In the meantime, get your veggies ready. Slice beets and carrots, others go in whole. When stock boils, skim off top. Put in beets, carrots, garlic, and other veggies. Turn heat down to a simmer and keep lid on askew. After about an hour, put in garlic and sugar. I have used Sweet and Low. Amounts are a matter of preference. It should have a rich, sweet and sour taste. I break up the meat and stir it back into the soup before serving.

Borsht CabbageBeet SoupBgmb90b recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
179 people have voted
Last Reviewed on 2019-02-17



Sunday, Feb 17 2019 Download & Print Borsht CabbageBeet SoupBgmb90b recipe  PDF   Soup recipes RSS   Thumsb up

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8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

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