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Cauliflower Soup Norway Recipe

Cauliflower Soup Norway recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cauliflower Soup Norway recipe  PDF


5 1/2 c Cauliflower florets
2 c Water
1 ts Salt
2 tb Margarine
1/2 c Diced onion
2 ts All purpose flour
1 Pkt instant chicken broth
and seasoning mi 1 c Skim milk
1 ds White pepper
Ground nutmeg (Optional) In a 4 quart saucepan, combine cauliflower, water and salt bring to a boil. Reduce heat and let simmer until cauliflower is tender let cool slightly. Transfer 2 cups cauliflower (including cooking liquid) to blender container and process until smooth. Repeat procedure, 2 cups at a time, until all cauliflower and cooking liquid have been processed. Set aside. In same saucepan heat margarine over medium high heat until bubbly and hot add onion and saute until translucent. Sprinkle with flour and broth mi and stir quickly to combine cook, stirring, for 1 minute. Gradually add milk and cook, stirring constantly, until flour mi ture is completely dissolved and liquid thickens stir in pureed cauliflower. Reduce heat and let simmer, stirring accasionally, until heated through stir in pepper. Ladle into 4 soup bowls and, if desired, sprinkle each portion with dash nutmeg. Makes 4 servings. WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK Posted by Fred Peters.

Cauliflower Soup Norway recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
398 people have voted
Last Reviewed on 2019-05-20



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