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March 2019

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Chinese Hot and Sour Soup with Tofu Recipe

Chinese Hot and Sour Soup with Tofu recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Chinese Hot and Sour Soup with Tofu recipe  PDF


3 tb Vegetable oil
2 lg Sweet red peppers, cored,
seeded and cut into 3/4 1/4 strips (about 3/4 cup) 1 sm Bunch green onions, cut
diagonally into 3/4 pieces (about 1 1/2 cups) 2 c Chicken broth, canned OR
homemade 2 c Vegetable stock OR water
(stock recipe in ne t post) 2 tb Soy sauce
2 ts Red wine vinegar
1/2 ts Crushed red pepper flakes
1/4 ts Salt
1/8 ts Pepper
2 tb Cornstarch
3 tb Water
1 ts Oriental sesame oil
1/2 lb Snow peas, fresh or frozen
1 lb Firm tofu, drained and cut
into 1/2 cubes 1 cn (8 oz.) sliced water
chestnuts, drained Makes 8 Servings Heat oil in large saucepan over medium high heat. Add peppera snd onion stir fry about 5 minutes. Add chicken broth, vegetable stock and soy sauce. Bring to boiling. Lower heat simmer for about 5 minutes. Stir together vinegar, red pepper flakes, salt, pepper, cornstarch, water and sesame oil in a small bowl until smooth. Add to soup with fresh snow peas cook for about 5 minutes or until thickened and bubbly. Add tofu, frozen snow peas if using, and water chestnuts. Gently heat through. Makes 8 servings (about 8 cups)

Chinese Hot and Sour Soup with Tofu recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
362 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Chinese Hot and Sour Soup with Tofu recipe  PDF   Soup recipes RSS   New

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