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Czarnina Polish Duck Soup Recipe

Czarnina Polish Duck Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Czarnina Polish Duck Soup recipe  PDF


Fowl trimming and blood 1 1/2 lb Spare ribs
1 Stalk celery
2 bn Parsley (small)
1 sm Onion
4 Allspice buds
4 Whole cloves
Salt to taste 3 Whole peppers
10 Dried prunes
Dried apples or pears 15 Cherries or raisins
2 tb Flour
1 c Sweet cream
1 ts Sugar
1/2 c Vinegar
Put vinegar into glass or crockery bowl (not metal) and into this catch the blood when killing the duck or goose and stir to avoid coagulation. Fresh pigs blood may also be used. Cover the fowl trimmings and spare ribs with water, bring to a boil and skim. Put spices, celery, onion and parsley into a sack and add to soup. Cook slowly until meat is almost done, about 2 hours. Remove spice sack add fruit and cook for 1/2 hour more. Blend flour with 1/2 cup of the blood mi ture, add 3 T soup stock, and pour into soup, stirring constantly. Add sugar and cream and bring to a boil. Serve with egg noodles or potato dumplings.

Czarnina Polish Duck Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
155 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Czarnina Polish Duck Soup recipe  PDF   Soup recipes RSS   Thumsb up

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