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Hideg Cseresnyeleves Spiced Cherry Soup Recipe

Hideg Cseresnyeleves Spiced Cherry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hideg Cseresnyeleves Spiced Cherry Soup recipe  PDF


1 lb Sweet red cherries
1/2 Lemon rind
6 Whole cloves
1 3 inch stick cinnamon
1/3 c Granulated sugar
1/2 ts Salt
3 tb Quick cooking tapioca
1 c Red wine
4 Lemon slices
Commercial sour cream 3 c Water
1). Day before or early in day: Wash cherries remove stems. With
vegetable peeler, remove rind from lemon in strips stick cloves into rind. 2). In saucepan, combine cherries, lemon rind with cloves, cinnamon,
sugar, salt, water. Simmer, uncovered, 15 minutes. 3). Gradually stir in tapioca bring to a boil then remove from heat
stir in wine, allow to cool. Remove and discard lemon rind, cloves, and cinnamon then refrigerate until serving time. 4). To serve, ladle ice cold soup into individual soup bowls or plates
top each serving with lemon slice and a spoonful of sour cream (or, if preffered, stir in cream). SOURCE: Good Housekeeping Around The World Cookbook Consolidated Book Publishers Chicago 1, Illinois 1958 Posted in COOKING by: Bob Emert 9/1/93

Hideg Cseresnyeleves Spiced Cherry Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
877 people have voted
Last Reviewed on 2018-11-14



Wednesday, Nov 14 2018 Download & Print Hideg Cseresnyeleves Spiced Cherry Soup recipe  PDF   Soup recipes RSS   New

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