Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Slow Cooker Recipes

Slightly Italian Chicken

Slightly Italian Chicken Recipe
cooking spray 4 Lg boneless chicken breasts (Remove all skin) 1 Can mushroom pieces drained ...

read more

Stewed Plums In Honey with Cinnamon IceCream Recipe

Stewed Plums In Honey with Cinnamon IceCream recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Stewed Plums In Honey with Cinnamon IceCream recipe  PDF


ICE CREAM 1 dl Milk (1/2 cup)
3 dl Whipping cream (1 1/4 cup)
1/2 Stick cinnamon
2 ts Ground cinnamon
1 Vanilla bean, slit open
80 g Granulated sugar (2.75 oz)
3 Egg yolks
PLUMS 600 g Fresh plums (1 1/2 lbs)
150 g Granulated sugar (5.25 oz)
7 dl Red wine (3 cups)
1/2 dl Kirsch (1/4 cup)
1 tb Pine kernels
1 tb Pistachio nuts, peeled
2 tb Dark honey
1 dl Cassis (black currant
liqueur) (1/2 cup) 1/2 Lemon, juice
1 Bunch fresh mint leaves
Ice cream In a small saucepan combine milk, cream, cinnamon and vanilla bean, bring to a boil. In a bowl beat egg yolks and sugar until light and lemon colored. Gradually stir in the hot liquid. Return to pan. Over low heat beat until cream thickens. DO NOT BOIL Remove spices, let cool, freeze. Plums: Wash, halve and pit the plums. In a saucepan caramelize sugar. Add plums and stir well. Moisten with wine and kirsch. Add pine kernels, pistachio nuts, honey and liqueur. Simmer for 10 minutes. Strain plums, collect juice. Transfer to a small saucepan, add lemon juice and boil sauce down to half its volume. Return plums to sauce and simmer gently for 15 minutes. Serving: Arrange plums and sauce in a soup plate. Top with cinnamon ice cream and garnish with fresh mint. The plums can be served warm as well as cold.

Stewed Plums In Honey with Cinnamon IceCream recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
137 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Stewed Plums In Honey with Cinnamon IceCream recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Barbecued Turkey Legs

New Cooking Recipes

Grandma Riel's Apple Pie
Grandma Riel's Apple Pie Recipe


pastry dough for double 9 pie 1/2 c flour 1 c granulated sugar divided 8 med granny Smith apple (I use 10) peeled and sliced 1/2 tsp cinnamon 1/2 tsp nutmeg 1/4 c butter up to 3/4 of a stick 1 egg white 1 tbsp water 1 tbsp sugar Preheat oven to 400 degrees. Prepare bottom crust and settle into 9 pie plate. Peel and slice apples. Mi together 1/2 cup of flour and 1/2 cup of granulated sugar pour evenly into bottom pie crust. Arrange apples to form a nice heap. Sprinkle with second 1/2 cup sugar cinnamon and nutmeg. Cut butter into chunks and place...

Cooking Magazines: Apple Recipes » January 2019   Apple recipes RSS   New

Dish Of The Day

Terrific Tamale Pie

Terrific Tamale Pie Recipe
6 sl Bacon 1 lb Ground beef 1 c Whole kernel corn, fresh OR frozen OR canned 1/4 c Chopped green ...
read more

Category: » Ground Beef Recipes

View more dishes

>