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March 2019

Soup Recipes

Pound Cake Recipes

Shaker Chocolate Pound Cake

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Tomato and Apple Soup Cawl Tomato Ac Afal Recipe

Tomato and Apple Soup Cawl Tomato Ac Afal recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Tomato and Apple Soup Cawl Tomato Ac Afal recipe  PDF


450 g Tomatoes
225 g Onions
450 g Cooking apples
600 ml Chicken stock
Salt and Pepper Chives for garnish Cream Place the tomatoes in boiling water for 2 3 minutes then in cold water. The skins will peel off easily. Cut up the tomatoes. Peel and cut up the onions and apples. Place the tomatoes, onions and apples with the stock in a saucepan. season. Bring to the boil and simmer for 20 minutes until the onions are soft. Puree the mi tureand then sieve to remove the tomato pips. The soup should be completely smooth. serve hot garnished with chives and cream or chilled. From: Country Cooking Recipes from Wales by Sian Llewellyn.

Tomato and Apple Soup Cawl Tomato Ac Afal recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
696 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Tomato and Apple Soup Cawl Tomato Ac Afal recipe  PDF   Soup recipes RSS   New

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Cake: 2 c All purpose flour 2 c Sugar 1 c Margarine 4 tb Cocoa 1 c Cold water 1 ts Baking soda 1 ts Vanilla e tract 1 ts Ground cinnamon 1/4 ts Salt 1/2 c Buttermilk 2 Eggs Frosting: 1/2 c Margarine 5 tb Evaporated milk 1 c Pecans chopped 4 tb Cocoa 1 ts Vanilla e tract 1 lb Powdered sugar Preheat oven to 375 degrees. Sift flour and sugar, set aside. In a saucepan, bring the margarine, cocoa and water to a boil remove from heat. In a large bowl, mi all remaining cake ingredients. Add the flour mi ture and cocoa mi ture, stirring well. Ba...

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