Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Baked Treats Recipes

Festive Peppermint Pie

Festive Peppermint Pie Recipe
PIE 1 9 baked pie shell 34 ounces Fruit cocktail 1 1/8 teaspoons Peppermint e tract ...

read more

Ukrainian Cold Fruit Soup Recipe

Ukrainian Cold Fruit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Ukrainian Cold Fruit Soup recipe  PDF


2 c Water, cold
1 lb Apples, cored, peeled and amp
cubed 3/4 1 lb Pears, cored, peeled, and amp
cubed 3/4 1/2 lb Cheeries, pitted
1/2 lb Plums, pitted
1/2 lb Peaches, peeled, pitted, and amp
cubed 3/4 1/2 c Bread crumbs, soft and amp fresh
1 T Fresh lemon juice
1 1/2 T Grated lemon rind
1/4 c Raspberry jam or preserves
1/2 c Sugar
3/4 c White wine, sweet
1 c Cranberry juice
Put the water, cinnamon, lemon juice bread crumbs, and the lemon rind in large pot. Bring to a boil, then add the fruits, reduce heat, and simmer for 25 minutes. Puree this mi ture in a blender then add the jam, wine, and amp cranberry juice. Mi well then refrigerate. Serve when well chilled. Note: Apple dumplings may be served in this soup.

Ukrainian Cold Fruit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
387 people have voted
Last Reviewed on 2019-01-19



Saturday, Jan 19 2019 Download & Print Ukrainian Cold Fruit Soup recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Chicken with Chocolate SauceChicken Mole

New Cooking Recipes

Tangy Fruit Gelatin
Tangy Fruit Gelatin Recipe


3 c Water 1 lg Peach flavor gelatin 8 oz Plain yogurt 3 oz Cream cheese softened and amp cut into cubes 6 oz Frozen lemonade concentrate thawed Strawberries Rasperries Blueberries Grapes Peach slices In small saucepan, heat water to boiling. Dissolve gelatin in boiling water. Pour 2 1/4 cups hot gelatin mi ture into blender container. Set remaining 1 1/4 cups gelatin mi ture aside. Add yogurt, cream cheese and lemonade concentrate to gelatin mi ture in blender blend until smooth. Pour into 10 glass pie plate or quiche pan. Refrigerate until firm. Arrange fruit over ...

Cooking Magazines: Raw Food Recipes » January 2019   Raw Food recipes RSS   Thumsb up

Dish Of The Day

Salmon Spinach Cannelloni

Salmon Spinach Cannelloni Recipe
10 oz Frozen, chopped spinach thawed and drained 1 lb Ricotta cheese 2 c Poached, flaked salmon S...
read more

Category: » Salmon Recipes

View more dishes

>