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March 2019

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Albuquerque Corn Soup Recipe

Albuquerque Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Albuquerque Corn Soup recipe  PDF


1/4 c Butter
3 1/2 c Corn cut from the cob
1 Clove garlic
1 c Chicken broth
2 c Milk
1 ts Dry oregano
4 oz Green chiles
1 c Monterey Jack cheese
Salt Melt butter in a 5 6 qt pan over medium heat. Add corn and garlic cook, stirring until corn is hot and darker golden (about 2 min.) Remove from heat. Whirl broth and 2 c of the corn in a blender or food processor until pureed return to pan. Stir in milk, oregano, and chiles. Bring to a boil stirring over medium heat. Remove from heat. Stir in cheese. Season to taste with salt, and enjoy. Makes 6 servings.

Albuquerque Corn Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
193 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Albuquerque Corn Soup recipe  PDF   Soup recipes RSS   Thumsb up

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