Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Birthday Cake Recipes

Nanci's Birthday Cake

Nanci's Birthday Cake Recipe
2 c Flour 2 c Sugar 3/4 c Cocoa 2 ts Baking soda 1 ts Baking powder 1/2 c Vegetable oil 1...

read more

Autumn Rarebit Soup Recipe

Autumn Rarebit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Autumn Rarebit Soup recipe  PDF


5 c Pumpkin or squash, cooked
2 1/2 c Chicken stock
1 1/2 c Light beer
2 tb Butter
1 Onion large, chopped
3 Garlic cloves crushed
1 c Cheddar cheese old, shredded
1/4 c Pumpkin seeds
Salt and pepper Dotted throughout Canada are small inns that care passionately about the food they serve. This velvety fall soup offers a warm welcome to guests at the Orchid Trail Inn near Wiarton, Ontario. In large heavy saucepan, bring pumpkin and stock to a boil reduce heat to medium, cover and simmer for 15 minutes or until tender. In a blender or food processor, puree in batches. In clean saucepan, combine pumpkin puree with beer bring to boil over medium heat, stirring often. Reduce heat and simmer for 5 minutes. Meanwhile, in a small skillet, melt butter over medium low heat, cook onion and garlic stirring, until softened, about 5 minutes. Add to pumpkin mi ture stir in cheese and simmer gently, partially covered, for 20 minutes. Meanwhile in skillet over medium heat, cook pumpkin seeds, shaking pan often, for 7 to 10 minutes or until golden brown and toasted. Season soup with salt to taste. Garnish with pepper and pumpkin seeds. SERVES: 4 6 Source: ELIZABETH BAIRD posted by Anne MacLellan

Autumn Rarebit Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
586 people have voted
Last Reviewed on 2019-03-22



Friday, Mar 22 2019 Download & Print Autumn Rarebit Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Neighbor's CucumberDill Dip

New Cooking Recipes

Reader's Digest Sensational Broccoli Dip
Reader's Digest Sensational Broccoli Dip Recipe


1 pk Frozen Broccoli (thawed) (10 1/2 oz) 1 c Sour Cream 1/2 c Becal Dressing 1/4 ts Nutmeg Chop broccoli into fine pieces in a medium bowl or food processor. Combine broccoli, sour cream, dressing and nutmeg until smooth. Serving Suggestions: Hollow out a loaf of pumpernickle bread or red cabbage. Put dip in the middle. Dip with bread chunks and/or vegetables. Typed for you by Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120 ...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   New

Dish Of The Day

Halloween Drinks

Halloween Drinks Recipe
Te t only Okay, first the drinks. Easiest is to mi something yellow with something blue. Orange juice a...
read more

Category: » Halloween Recipes

View more dishes

>