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Bacon'N Cheddar Beer Soup Recipe

Bacon'N Cheddar Beer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bacon'N Cheddar Beer Soup recipe  PDF



6 oz Vegetable oil
1 1/2 lb Onions coarsely chopped
1 1/4 lb Potatoes diced
1 lb Carrots diced
1 lb Celery sliced
1 cn Chef Mate Bacon 'n Cheddar
Cheese Sauce (10 can) 2 c Beer
1 qt Chicken stock
1 1/4 lb Mi ed Vegetables frozen
1/2 ts Paprika
1/2 ts White Pepper
1/4 ts Liquid Smoke flavor
2 tb Parsley chopped

1. Place vegetable oil in large stockpot. Add onios,
potatoes, carrots and celery saute 25 30 minutes or until vegetables are cooked. 2. Add remaining ingredients. Combine thoroughly. Simmer 20 minutes over low heat, stirring occasionally. Serve hot. Makes 25 one cup servings. Source: Carnation Company

Bacon'N Cheddar Beer Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
128 people have voted
Last Reviewed on 2019-06-27



Thursday, Jun 27 2019 Download & Print Bacon'N Cheddar Beer Soup recipe  PDF   Soup recipes RSS   Thumsb up

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1 qt Fresh Strawberries, Hulled 3 c Cold Water 3/4 c Lemon Juice 3/4 c Sugar 2 c Club Soda, Chilled Ice Garnishes Up to 1 cup sugar may be used to sweeten lemonade. Garnishes could be more strawberries and/or mint leaves. In blender container, puree strawberries. In pitcher, combine pureed strawberries, water, lemon juice, and sugar stir until sugar dissolves. Add club soda. Serve over ice and garnish with strawberries and/or mint leaves. Typed for you by Scott Welliver, Episoft Systems and.....

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