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May 2019

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Baked Potato Soup Recipe

Baked Potato Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Baked Potato Soup recipe  PDF


4 lg Potatoes
2/3 c Butter
2/3 c Flour
1 1/2 qt Milk
Salt and Pepper 4 Green onions
1 c Sour cream
2 c Crisp cooked bacon
crumbled 5 oz Grated cheddar cheese
Heat oven to 350 degrees and bake the potatoes until for tender. Melt butter in a medium saucepan. Slowly blend in flour with a wire whisk until thoroughly blended. Gradually add milk to the butter flour mi ture, whisking constantly. Whisk in salt and pepper and simmer over low heat, stirring constantly. Cut potatoes in half, scoop out the meat and set aside. Chop half the potato peels and discard the remainder. When milk mi ture is very hot, whisk in potato. Add green onion and potato peels. Whisk well, add sour cream and crumbled bacon. Heat thoroughly. Add cheese a little at a time until it is all melted in. Serve with crusty French Bread and fresh butter.

Baked Potato Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
804 people have voted
Last Reviewed on 2019-05-23



Thursday, May 23 2019 Download & Print Baked Potato Soup recipe  PDF   Soup recipes RSS   New

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