Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Mexican Recipes

Smoked Chicken Tortilla with Tomato Salsa and Avocado Relish

Smoked Chicken Tortilla with Tomato Salsa and Avocado Relish Recipe
8 chicken thighs smoked, sliced 8 flour tortillas grilled 1 cup Tomato Salsa 1 cup Avocad...

read more

Barr's French Onion Soup Recipe

Barr's French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barr's French Onion Soup recipe  PDF



5 pounds unpeeled onions
1/2 cup butter (1 stick)
1 1/2 teaspoons freshly ground black pepper
2 tablespoons paprika
1 bay leaf
7 cans beef broth (about 16 ounce)
divided (recommended Swanson's) 1 cup dry white wine optional
3/4 cup all purpose or instant flour (such as
Wondra) Caramel coloring or Kitchen Bouquet optional 2 tsps salt
french baguettes, optional Swiss or Gruyere cheese, optional
Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6 quart (or larger) stockpot. Add onions cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf saute over low heat 10 minutes more, stirring frequently. Pour in 6 cans broth and wine. Increase heat and bring to a boil. Dissolve flour in remaining 1 can broth. Stir into boiling soup. Reduce heat and simmer slowly for 2 hours. Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top. If desired, pour into ovenproof crocks or bowls. Top with a slice of breat and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.

Barr's French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
372 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Barr's French Onion Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Impossible Pecan Pie

New Cooking Recipes

Rosy Grape Jelly
Rosy Grape Jelly Recipe


2 c Cranberry juice cocktail 3/4 c Grape juice 1 pk (1 3/4 ounces) Powdered fruit pectin 3 1/4 c Sugar Mi cranberry juice cocktail, grape juice and pectin in 3 quart saucepan until smooth. Heat to boiling over high heat, stirring constantly. Stir in sugar, all at once. Heat to boiling, stirring constantly. Boil and stir 1 minute remove from heat. Quickly skim off foam. Immediately pour into hot sterilized jars. Let jars stand1 hour. Cover with lids. Refrigerate no longer than 3 weeks, or freeze no longer than 6 months. Thaw before serving. ABOUT 5 HALF PINTS JELLY 35 CALORIE...

Cooking Magazines: Cocktail Recipes » March 2019   Cocktail recipes RSS   Thumsb up

Dish Of The Day

Streusel Pound CakeCp

Streusel Pound CakeCp Recipe
1 pk Pound cake mi 16oz Streusel: 1/2 c Brown sugar 2 tb Flour 1/2 c Finely chopped nuts 2 ts...
read more

Category: » Crockpot Recipes

View more dishes

>