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Barr's French Onion Soup Recipe

Barr's French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Barr's French Onion Soup recipe  PDF



5 pounds unpeeled onions
1/2 cup butter (1 stick)
1 1/2 teaspoons freshly ground black pepper
2 tablespoons paprika
1 bay leaf
7 cans beef broth (about 16 ounce)
divided (recommended Swanson's) 1 cup dry white wine optional
3/4 cup all purpose or instant flour (such as
Wondra) Caramel coloring or Kitchen Bouquet optional 2 tsps salt
french baguettes, optional Swiss or Gruyere cheese, optional
Peel onions and slice 1/8 inch thick, preferably in a food processor. Melt butter in a 6 quart (or larger) stockpot. Add onions cook, uncovered, over low heat for 1 1/2 hours, stirring occasionally. (The long cooking time makes the onions mellow and sweet.) Stir in pepper, paprika and bay leaf saute over low heat 10 minutes more, stirring frequently. Pour in 6 cans broth and wine. Increase heat and bring to a boil. Dissolve flour in remaining 1 can broth. Stir into boiling soup. Reduce heat and simmer slowly for 2 hours. Adjust color to a rich brown with caramel coloring, season with salt. Refrigerate overnight. To serve, heat soup in microwave or on stove top. If desired, pour into ovenproof crocks or bowls. Top with a slice of breat and a sprinkling of grated cheese. Heat under the broiler until cheese melts and bubbles, about 5 minutes.

Barr's French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
861 people have voted
Last Reviewed on 2019-06-18



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