Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

December 2018

Soup Recipes

Cookie Bouquet Recipes

Peanut Butter Oatmeal cookie bouquetLf

Peanut Butter Oatmeal cookie bouquetLf Recipe
1 c Flour 1/2 ts Baking soda 1/2 c Corn syrup 1/2 c Natural peanut butter 2 Egg whites 1/3 c...

read more

Basic Onion Soup Recipe

Basic Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Basic Onion Soup recipe  PDF


6 lg Onions
6 tb Olive oil
6 c Water or stock of choice
4 Bouillon cubes (if soup
stock is not used) 6 sl Bread, toasted
Salt and pepper to taste Grated Gruyere cheese Cut the onion into thin slices. Pour the oil into t he soup pot and cook the onions slowly until they turn brown. Stir continually. Add the water and bouillon cubes. Bring the water to a boil and boil for 5 minutes, and simmer for 10 more. Add the salt and pepper. Stir well. Pour the soup into oven proof soup bowls. Add a slice of toasted bread on top, cover the entire top of the bowls with grated cheese, and carefully place the bowls into a preheated oven (350) for 5 to 10 minutes. Serve the soup with the cheese begins to bubble.

Basic Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
720 people have voted
Last Reviewed on 2018-12-10



Monday, Dec 10 2018 Download & Print Basic Onion Soup recipe  PDF   Soup recipes RSS   New

2018 Best Cooking Recipes

New Recipes

Shrimp Spaghetti

New Cooking Recipes

Braised Veal Shanks
Braised Veal Shanks Recipe


4 pounds veal shank cut in equal pieces 1 pinch salt to taste 1 pinch black pepper to taste 1/2 cup flour 1 1/4 cups olive oil 1 pound onions diced 1 cup carrots diced 1 cup celery diced 3 sprigs rosemary 1 1/2 long 5 cloves garlic 1/2 ounce dried porcini mushrooms 1 cup warm water 1 1/4 cups white wine 2 quarts veal stock STEP ONE: Prepare Porcini Mushrooms Reconstitute porcini mushrooms in 1 cup warm water, then drain reserving liquid and dice fine. STEP TWO: Season veal shank with salt and pepper. Dust with flou...

Cooking Magazines: Risotto Recipes » December 2018   Risotto recipes RSS   Thumsb up

Dish Of The Day

Wild Rice with Quinoa

Wild Rice with Quinoa Recipe
2 1/2 c Water 1 ts Soy sauce 1/2 c Wild rice, washed and amp soaked 1/2 c Quinoa Combine the ...
read more

Category: » Quinoa Recipes

View more dishes

>