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March 2019

Soup Recipes

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Salmon and Brown Rice Bake

Salmon and Brown Rice Bake Recipe
10 ounces corn, frozen 6 1/2 ounces salmon, canned drained 3/4 cup brown rice 2/3 cup water ...

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Beer Cheese Soup Recipe

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Cheese Soup recipe  PDF


1 c Diced onions
1 c Diced celery
1 c Diced carrots
1 c Diced mushrooms
3/4 c Butter
1/2 c Flour
1 t Dry mustard
5 c Chicken or vegetable stock
1 bn Broccoli
11 fl Beer (use a can or bottle
and save a swallow for the cook) 6 oz Cheddar cheese, grated
2 T Grated parmesan cheese
Salt Pepper Saute the diced vegetables in butter. Mi flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mi ture and cook for five minutes. Break broccoli into small flowerets cut stems into bite sizes pieces. Steam until tender crisp. Add beer and cheeses to the soup. Simmer 10 15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
430 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print Beer Cheese Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Burakovyi Kvas Fermented Beet Juice
Burakovyi Kvas Fermented Beet Juice Recipe


3 lb Beets 3 tb Coarse Rock Salt Kosher Not Table Due To Additives In It. 1 sl Sourdough Bread 2 qt Water, Up To 3 Maybe Needed 1 Square Cheesecloth And String 1 ga Glass Jar Or Stone Crock 4 qt Jars, OR 8 pt Jars Scrub beets, pare and cut into quarters. Place in a clean jar or crock and sprinkle with the salt. Boil the water and pour into the jar. Cook, add the bread to aid in the fermentation, cover with the cheesecloth and tie with the string. Set in a cool place to ferment for about 1 week. (Do not do this in hot humid weather it will decompose, not sou...

Cooking Magazines: Easy Bread Recipes » March 2019   Easy Bread recipes RSS   Thumsb up

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