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June 2019

Soup Recipes

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Beer Cheese Soup Recipe

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Cheese Soup recipe  PDF


1 c Diced onions
1 c Diced celery
1 c Diced carrots
1 c Diced mushrooms
3/4 c Butter
1/2 c Flour
1 t Dry mustard
5 c Chicken or vegetable stock
1 bn Broccoli
11 fl Beer (use a can or bottle
and save a swallow for the cook) 6 oz Cheddar cheese, grated
2 T Grated parmesan cheese
Salt Pepper Saute the diced vegetables in butter. Mi flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mi ture and cook for five minutes. Break broccoli into small flowerets cut stems into bite sizes pieces. Steam until tender crisp. Add beer and cheeses to the soup. Simmer 10 15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
352 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print Beer Cheese Soup recipe  PDF   Soup recipes RSS   Thumsb up

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