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January 2019

Soup Recipes

Apple Cake Recipes

Blitzkuchen Mit Apfeln Apple Cake

Blitzkuchen Mit Apfeln Apple Cake Recipe
6 ea Apples Medium, Tart 1 1/2 c Flour Unbleached 2 ea Lemons Medium, Juiced 3/4 c Milk 3 tb Sugar...

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Beer Cheese Soup Recipe

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Cheese Soup recipe  PDF


1 c Diced onions
1 c Diced celery
1 c Diced carrots
1 c Diced mushrooms
3/4 c Butter
1/2 c Flour
1 t Dry mustard
5 c Chicken or vegetable stock
1 bn Broccoli
11 fl Beer (use a can or bottle
and save a swallow for the cook) 6 oz Cheddar cheese, grated
2 T Grated parmesan cheese
Salt Pepper Saute the diced vegetables in butter. Mi flour and mustard into sautzed vegetables. Add the chicken or vegetable stock to mi ture and cook for five minutes. Break broccoli into small flowerets cut stems into bite sizes pieces. Steam until tender crisp. Add beer and cheeses to the soup. Simmer 10 15 minutes. Check seasonings. To serve, place some broccoli into a soup bowl and ladle the soup over it. NOTES: Because of the cheese, this soup doesn't survive a night in the refrigerator very well.

Beer Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
184 people have voted
Last Reviewed on 2019-01-17



Thursday, Jan 17 2019 Download & Print Beer Cheese Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Pasta with Mixed Roasted Peppers Vinaigrette
Pasta with Mixed Roasted Peppers Vinaigrette Recipe


1 md Green bell pepper 1 md Red bell pepper 1 md Yellow bell pepper 1 md Orange bell pepper 2 tb Olive oil 2 md Garlic cloves, chopped fine 2 tb Balsamic or good quality red wine vinegar 1 tb Basil leaves, finely shredded 1 tb Italian parsley, finely chopped Cooked pasta Roast, peel, stem, and seed the peppers. To Roast peppers: Place them in a foil lined baking sheet in a 500 degree oven. Roast until their skins are evenly blistered and browned, about 25 minutes, turning them 2 or 3 times so they roast evenly. Remove them from the oven and cover them with a k...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Italian Envelopes

Italian Envelopes Recipe
1 Egg, beaten slightly 1/2 c (4 oz.) ricotta cheese 1/2 c (2 oz.) finely chopped salami 1/2 c (2 ...
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Category: » Dinner Recipes

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