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Beer and Cheese Soup Recipe

Beer and Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer and Cheese Soup recipe  PDF



1 c Carrots, chopped
1 c Celery, chopped
1 c Yellow onions, peeled and
chopped 2 ts Peanut oil
6 c Chicken soup stock or broth
1 c Cheddar cheese, grated
2 ts Flour
Salt and pepper to taste 1/2 ts Dry mustard
1/8 ts Tabasco sauce (or more to
taste) 1/8 ts Worcwstershire sauce
12 oz Beer (1 bottle) stale is
OK
Parsley for garnish Polish sausage or knackwurst (Optional) Saute the carrots, celery, and onion in the oil until lightly browned. Bring the soup stock to a boil add to the vegetables and simmer for 45 minutes. Dredge the cheese in the flour. Mi the cheese into the soup, STIRRING CONSTANTLY, until the mi ture thickens. Keep stirring often until you serve. Add the salt, pepper, Tabasco sauce, and Worcestershire sauce. Finally, add the beer and stir until all is hot. Garnish with parsley and serve. You may add sliced cooked sausage to this soup just before serving. Serves 6 to 8. The Frugal Gourmet 1984 Posted by Fred Peters.

Beer and Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
704 people have voted
Last Reviewed on 2019-03-20



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