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June 2019

Soup Recipes

Cookie Bouquet Recipes

Reese's cookie bouquet

Reese's cookie bouquet Recipe
2 c All purpose flour 1 ts Baking soda 1 c Shortening or 3/4 c Butter or margarine softened ...

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Beer and Cheese Soup Recipe

Beer and Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer and Cheese Soup recipe  PDF



1 c Carrots, chopped
1 c Celery, chopped
1 c Yellow onions, peeled and
chopped 2 ts Peanut oil
6 c Chicken soup stock or broth
1 c Cheddar cheese, grated
2 ts Flour
Salt and pepper to taste 1/2 ts Dry mustard
1/8 ts Tabasco sauce (or more to
taste) 1/8 ts Worcwstershire sauce
12 oz Beer (1 bottle) stale is
OK
Parsley for garnish Polish sausage or knackwurst (Optional) Saute the carrots, celery, and onion in the oil until lightly browned. Bring the soup stock to a boil add to the vegetables and simmer for 45 minutes. Dredge the cheese in the flour. Mi the cheese into the soup, STIRRING CONSTANTLY, until the mi ture thickens. Keep stirring often until you serve. Add the salt, pepper, Tabasco sauce, and Worcestershire sauce. Finally, add the beer and stir until all is hot. Garnish with parsley and serve. You may add sliced cooked sausage to this soup just before serving. Serves 6 to 8. The Frugal Gourmet 1984 Posted by Fred Peters.

Beer and Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
268 people have voted
Last Reviewed on 2019-06-19



Wednesday, Jun 19 2019 Download & Print Beer and Cheese Soup recipe  PDF   Soup recipes RSS   Thumsb up

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Skirlie with Mushrooms
Skirlie with Mushrooms Recipe


8 oz Mushrooms (wild if possible) 5 oz Good meat dripping 2 Onions 1 lb Medium oatmeal Salt and black pepper Skirlie is only worth making with good drippings from roasted meat. Chrissie remembers that sometimes the cook at the big house would dole out, to people who wanted it, the wonderful dripping that had been used for the umpteen big roasts. I like skirlie as a kind of risotto, with wild chanterelles that grow in profusion all over the island. The mi ture makes an e cellent stuffing for a boned shoulder of lamb. Wipe and slice the mushrooms. Skin and slice the onion thinly. ...

Cooking Magazines: Risotto Recipes » June 2019   Risotto recipes RSS   Thumsb up

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