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March 2019

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Beer Soup with Cheese Recipe

Beer Soup with Cheese recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Beer Soup with Cheese recipe  PDF


1/2 c Onion Chopped, 1 Medium
2 T Margarine Or Butter
12 oz Beer Any Brand, 1 Btl/can
1/2 c Carrot Finely Chopped
1/2 c Celery Finely Chopped
2 c Chicken Broth
1 t Salt
1 t Cumin Ground
1/4 t Nutmeg Ground
1 Cloves Ground, Dash of
1 Pepper Dash Of
1 c Dairy Sour Cream
GARNISH 1 c Cheese
Use Cheddar Or Monterrey Jack cut into 1/4 inch Cubes. (4 oz) Cook and stir onion in margarine in 2 quart saucepan until tender. Stir in beer, carrot and celery. Heat to boiling reduce heat. Cover and simmer 10 minutes. Stir in remaining ingredients e cept sour cream and cheese.
Heat to boiling reduce heat. Cover and simmer for 30 minutes. Remove from heat stir in sour cream. Sprinkle with cheese.

Beer Soup with Cheese recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
670 people have voted
Last Reviewed on 2019-03-19



Tuesday, Mar 19 2019 Download & Print Beer Soup with Cheese recipe  PDF   Soup recipes RSS   Thumsb up

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