Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Red Velvet Cake Recipes

Hershey's Red Velvet Cocoa Cake

Hershey's Red Velvet Cocoa Cake Recipe
1/2 cup shortening 1 1/2 cups sugar 2 eggs 1 teaspoon vanilla 3 tablespoons Hershey's AE coc...

read more

Best Yet Onion Soup Recipe

Best Yet Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Best Yet Onion Soup recipe  PDF



5 lg Yellow sweet onions
1 tb Margarine
1 tb Olive oil
1/4 ts Coarsely ground pepper
1 tb Flour
3 c Beef broth (10 3/4 oz.size
Container) undiluted 2 c Water
Salt and pepper to taste After cooking 6 sl Fench bread (toasted)
2 tb Parmesan cheese
1 c Grated Mozzarella or Jack
Cheese
Peel, and thinly slice onions. Put margarine in 4 quart dutchoven melt margarine mi ed with olive oil over medium high heat. Add onions, and sauate stirring frequently with wooden spoon and cook until a light warm brown. Sprinkle onions with flour, mi to coat, stir until all traces of white flour disapear. Cook one minute longer, remove from heat. Gradually add beef broth, stirring while doing so. Add water, return to moderately high heat and bring to boil. Reduce heat and cook uncovered, for 30 40 minutes. Taste soup and add salt paper to taste.. Pour soup into 6 individual oven proof serving bowls. Place the bowls on a jelly roll pan, top soup with a slice of toasted french bread. Sprinkle liberally with parmesan and gratted cheese. Place bowls 6 inches from preheated broiler or oven preheated to 425F. Broil or bake just until cheese melts and turns a rich light golden brown. Remove and serve immediately. Source Kitchen of Marina Cheesman

Best Yet Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
455 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Best Yet Onion Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Chocolate Grand Marnier Balls

New Cooking Recipes

Portobello Mushrooms and Pasta
Portobello Mushrooms and Pasta Recipe


1 1/2 lb mushroom, portobellos 1/4 cup olive oil 3 cloves garlic fresh chopped 3 tablespoons parsley 1 teaspoon black pepper 1 lb pasta, cooked Rinse the portobello mushrooms well, drain, dry anbd cut off the stems. Cut the mushrooms into thick strips an trhen into medium chunks. In a large skillet, heat the oil and saute the garlic until golden brown. Add the mushrooms and saute until well browned. Add the parsley, salt an d pepper and stir together. Serve over hot pasta. ...

Cooking Magazines: Easy Pasta Recipes » January 2019   Easy Pasta recipes RSS   New

Dish Of The Day

Peanut Lime Dipping Sauce Midsummer Thai Dinner

Peanut Lime Dipping Sauce Midsummer Thai Dinner Recipe
1/4 c Peanut butter 1/4 c Soy sauce 1/4 c Fresh lime juice 1 tb Rice vinegar 3 tb Coriander ch...
read more

Category: » Dinner Recipes

View more dishes

>