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June 2019

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Best Yet Onion Soup Recipe

Best Yet Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Best Yet Onion Soup recipe  PDF



5 lg Yellow sweet onions
1 tb Margarine
1 tb Olive oil
1/4 ts Coarsely ground pepper
1 tb Flour
3 c Beef broth (10 3/4 oz.size
Container) undiluted 2 c Water
Salt and pepper to taste After cooking 6 sl Fench bread (toasted)
2 tb Parmesan cheese
1 c Grated Mozzarella or Jack
Cheese
Peel, and thinly slice onions. Put margarine in 4 quart dutchoven melt margarine mi ed with olive oil over medium high heat. Add onions, and sauate stirring frequently with wooden spoon and cook until a light warm brown. Sprinkle onions with flour, mi to coat, stir until all traces of white flour disapear. Cook one minute longer, remove from heat. Gradually add beef broth, stirring while doing so. Add water, return to moderately high heat and bring to boil. Reduce heat and cook uncovered, for 30 40 minutes. Taste soup and add salt paper to taste.. Pour soup into 6 individual oven proof serving bowls. Place the bowls on a jelly roll pan, top soup with a slice of toasted french bread. Sprinkle liberally with parmesan and gratted cheese. Place bowls 6 inches from preheated broiler or oven preheated to 425F. Broil or bake just until cheese melts and turns a rich light golden brown. Remove and serve immediately. Source Kitchen of Marina Cheesman

Best Yet Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
600 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Best Yet Onion Soup recipe  PDF   Soup recipes RSS   Thumsb up

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