Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

March 2019

Soup Recipes

Seafood Recipes

Bubba's BeerBroiled Shrimp

Bubba's BeerBroiled Shrimp Recipe
2 lb Unpeeled large fresh shrimp 3/4 c Beer 2 tb Chopped fresh parsley 2 tb Vegetable oil 1 tb ...

read more

Blushing Bunny Recipe

Blushing Bunny recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Blushing Bunny recipe  PDF


10 1/2 oz Tomato soup
1/4 ts Dry mustard
1/2 lb Sharp cheese, cut in pieces
1 Egg, slightly beaten
Melt butter in skillet, stir in cheese and melt. Add seasonings. Add cream slowly. Remove skillet from fire and beat in egg. Serve hot on thin toast. Makes 4 servings. From the cookbook that came with my mom's Maytag Stove 1949.

Blushing Bunny recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
801 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Blushing Bunny recipe  PDF   Soup recipes RSS   New

2019 Best Cooking Recipes

New Recipes

Pasta Dinner 091396

New Cooking Recipes

Checkerboard Square Clam Crunch
Checkerboard Square Clam Crunch Recipe


1/4 c Flour Unbleached 1/2 t Baking Powder 1/4 t Salt 1/8 t Pepper 1 T Parsley Chopped 6 1/2 oz Clams Minced,Canned (1 cn) 1 Egg Beaten 2 c Rice Che Oil For Frying Sour Cream DO NOT drain the clams. Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mi well. Stir in Rice Chec to coat. Let stand 10 minutes. Heat oil to 1/8 inch depth in skilled. Drop heaping tablespoons of clam mi ture into hot oil, and pat with spoon to form 8 3 inch patties. Brown over medium heat. Turn. Brown. Dr...

Cooking Magazines: Chex Mix Recipes » March 2019   Chex Mix recipes RSS   Thumsb up

Dish Of The Day

Vinegret Russian Cooked Vegetable Salad

Vinegret Russian Cooked Vegetable Salad Recipe
1 lg Beet W/Skin, Stemmed OR 16 oz Beets Drained And Cut Into 1/2 Inch Dice, 1 Can 3 md Boiling ...
read more

Category: » Easy Recipes

View more dishes

>