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January 2019

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Broccoli Cheese Barley Soup Recipe

Broccoli Cheese Barley Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Broccoli Cheese Barley Soup recipe  PDF


4 c Water
14 1/2 oz Reduced sodium chicken broth
(canned) about 1 3/4 cups 1/2 c Chopped onion
1/2 c Medium QUAKER Barley
2 Garlic cloves minced
1/2 ts Salt (optional)
1/8 ts Black pepper
2 c Chopped broccoli OR...
9 oz Frozen broccoli
1 1/2 c Skim or low fat milk
1/4 c All purpose flour
4 oz Reduced fat cheddar cheese
shredded In 4 quart saucepan or Dutch oven, combine water, broth, onion, barley, garlic, salt and pepper. Bring to a boil. Reduce heat to low cover. Simmer 30 minutes, stirring occasionally. Add broccoli continue simmering 15 to 20 minutes or until barley and broccoli are tender. Combine 1/2 cup milk and flour, mi ing until well blended. Gradually stir into soup with remaining milk and cheese. Continue cooking over medium heat about 5 minutes or until thickened, stirring occasionally. Add additional water or chicken broth if soup becomes too thick upon standing. NOTE: To user Quick QUAKER Barley, substitute 2/3 cup quick barley for medium barley and decrease water to 3 cups. In 4 quart saucepan or Dutch oven, combine all ingredients e cept milk, flour and cheese. Bring to a boil. Reduce heat to low cover. Simmer 15 to 20 minutes or until barley and broccoli are tender. Proceed as 2nd paragraph directs.

Broccoli Cheese Barley Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
167 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print Broccoli Cheese Barley Soup recipe  PDF   Soup recipes RSS   Thumsb up

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