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March 2019

Soup Recipes

Dinner Recipes

Dinner In a Pumpkin

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BroccoliCheddar Chowder Recipe

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCheddar Chowder recipe  PDF



1 1/2 c. milk
1 can condensed cheddar cheese soup (11 oz)
1 c. frozen loose pack chopped broccoli
1/2 cup frozen loose pack hash brown potatoes
1/2 cup frozen whole kernel corn
2 T. chopped pimiento

In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento cool. Pour mi ture into a 1 quart freezer container. Seal, label, and freeze.
To serve, transfer frozen mi ture to a large saucepan. Cover and cook over medium low heat for 40 45 minutes or till heated through. stirring occasionally. Makes 6 servings.
This tasted great when I made it, but I don't know how well it freezes since this is my first time making it. But it did come from a freezer book, so I e pect good results. (from Fi and amp Freeze by Better Homes and Garden I found it at the library)

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
488 people have voted
Last Reviewed on 2019-03-23



Saturday, Mar 23 2019 Download & Print BroccoliCheddar Chowder recipe  PDF   Soup recipes RSS   Thumsb up

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