Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

June 2019

Soup Recipes

Nuts Recipes

Noah's Ark Brownies

Noah's Ark Brownies Recipe
1 lb Butter 3/4 lb Semi sweet chocolate 3 c Flour (minus 6 Tbsp.) 2 1/4 ts Vanilla 7 Eggs 4 ...

read more

BroccoliCheddar Chowder Recipe

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCheddar Chowder recipe  PDF



1 1/2 c. milk
1 can condensed cheddar cheese soup (11 oz)
1 c. frozen loose pack chopped broccoli
1/2 cup frozen loose pack hash brown potatoes
1/2 cup frozen whole kernel corn
2 T. chopped pimiento

In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento cool. Pour mi ture into a 1 quart freezer container. Seal, label, and freeze.
To serve, transfer frozen mi ture to a large saucepan. Cover and cook over medium low heat for 40 45 minutes or till heated through. stirring occasionally. Makes 6 servings.
This tasted great when I made it, but I don't know how well it freezes since this is my first time making it. But it did come from a freezer book, so I e pect good results. (from Fi and amp Freeze by Better Homes and Garden I found it at the library)

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
657 people have voted
Last Reviewed on 2019-06-18



Tuesday, Jun 18 2019 Download & Print BroccoliCheddar Chowder recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Lean Free Sirloin Kabobs

New Cooking Recipes

Chicken Parmesan with Mushroom Marsala Sauce
Chicken Parmesan with Mushroom Marsala Sauce Recipe


3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

Cooking Magazines: Chicken Parmesan Recipes » June 2019   Chicken Parmesan recipes RSS   New

Dish Of The Day

Ziti with Ratatouille Sauce

Ziti with Ratatouille Sauce Recipe
1 tablespoon vegetable juice 2 small Japanese eggplants cut crosswise into 1 1 large red bell p...
read more

Category: » Sweet potato Recipes

View more dishes

>