Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

January 2019

Soup Recipes

Stuffings Recipes

Stuffing For Flounder

Stuffing For Flounder Recipe
1 lb Mushrooms(chopped) 6 Scallions 1/4 c Butter melted 1 c Soft bread crumbs 1 t Salt 1/8 t...

read more

BroccoliCheddar Chowder Recipe

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCheddar Chowder recipe  PDF



1 1/2 c. milk
1 can condensed cheddar cheese soup (11 oz)
1 c. frozen loose pack chopped broccoli
1/2 cup frozen loose pack hash brown potatoes
1/2 cup frozen whole kernel corn
2 T. chopped pimiento

In a medium saucepan stir together milk and soup. Cook and stir over medium heat till bubbly. Remove from the heat. Stir in broccoli, hash browns, corn, and pimiento cool. Pour mi ture into a 1 quart freezer container. Seal, label, and freeze.
To serve, transfer frozen mi ture to a large saucepan. Cover and cook over medium low heat for 40 45 minutes or till heated through. stirring occasionally. Makes 6 servings.
This tasted great when I made it, but I don't know how well it freezes since this is my first time making it. But it did come from a freezer book, so I e pect good results. (from Fi and amp Freeze by Better Homes and Garden I found it at the library)

BroccoliCheddar Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
414 people have voted
Last Reviewed on 2019-01-22



Tuesday, Jan 22 2019 Download & Print BroccoliCheddar Chowder recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Sesame Pork Tidbits with Sweet and Sour Sauce

New Cooking Recipes

Suffed Potatoes
Suffed Potatoes Recipe


4 Baked potatoes 3 tb Butter 1/2 Bunch scallions, diced 2 c Cashews 2 Tomatoes, diced 1 Green bell pepper, diced 2 Garlic cloves, diced 2 c Cheddar cheese, diced Bake potatoes at 350 degrees for about 1 hour, until soft when pierced with fork. Cut each lengthwise scoop out centers. Place potato centers in fry pan with butter, scallions, cashews, tomato, bell pepper, and garlic. Saute 10 minutes. Restuff potato skins with saute mi ture. Sprinkle on cheese, serve immediately. ...

Cooking Magazines: Baked Potato Recipes » January 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Crab Soup Sup Mang Tay Cua

Asparagus Crab Soup Sup Mang Tay Cua Recipe
2 1/2 qt Water 2 lb Pork bones 2 ts Salt 1 tb Fish sauce (nuoc mam) 1 ts Vegetable oil 1 Clo...
read more

Category: » Asparagus Recipes

View more dishes

>