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BroccoliCheeseMustard Soup Recipe

BroccoliCheeseMustard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCheeseMustard Soup recipe  PDF



1 1/4 lb Broccoli, trimmed
2 md Onions, sliced
5 tb Butter, divided
7 c Chicken broth, divided
1 t Dried oregano leaves,
crumbled 1/4 c Flour
3 tb Dijon style mustard
1/8 ts Pepper
1 c Milk
2 c Shredded sharp cheddar
cheese
1. Cut flowerets off broccoli and divide into small
sections. simmer in lightly salted utter 2 to 3 minutes drain and set aside. 2. Peel stalks and cut into small pieces cook with
onions in 3 Tbsp butter in large saucepan about 5 minutes. 3. Add 3 cup broth and oregano simmer 20 to 30
minutes or until vegetables are fork tender. 4. Process in blender or food processor until smooth.
5. Melt remaining 2 Tbsp butter in saucepan. Stir
in flour and cook until bubbly. Stir in mustard and pepper. 6. Add processed mi ture and remaining 4 cup broth
heat to simmering, stirring. 7. Slowly add milk and cheese, stirring constantly.
8. Add broccoli flowerets heat and serve.

BroccoliCheeseMustard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 5.0 Rating 5.0
261 people have voted
Last Reviewed on 2019-05-22



Wednesday, May 22 2019 Download & Print BroccoliCheeseMustard Soup recipe  PDF   Soup recipes RSS   Thumsb up

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