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December 2018

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BroccoliCheeseMustard Soup Recipe

BroccoliCheeseMustard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print BroccoliCheeseMustard Soup recipe  PDF



1 1/4 lb Broccoli, trimmed
2 md Onions, sliced
5 tb Butter, divided
7 c Chicken broth, divided
1 t Dried oregano leaves,
crumbled 1/4 c Flour
3 tb Dijon style mustard
1/8 ts Pepper
1 c Milk
2 c Shredded sharp cheddar
cheese
1. Cut flowerets off broccoli and divide into small
sections. simmer in lightly salted utter 2 to 3 minutes drain and set aside. 2. Peel stalks and cut into small pieces cook with
onions in 3 Tbsp butter in large saucepan about 5 minutes. 3. Add 3 cup broth and oregano simmer 20 to 30
minutes or until vegetables are fork tender. 4. Process in blender or food processor until smooth.
5. Melt remaining 2 Tbsp butter in saucepan. Stir
in flour and cook until bubbly. Stir in mustard and pepper. 6. Add processed mi ture and remaining 4 cup broth
heat to simmering, stirring. 7. Slowly add milk and cheese, stirring constantly.
8. Add broccoli flowerets heat and serve.

BroccoliCheeseMustard Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
614 people have voted
Last Reviewed on 2018-12-14



Friday, Dec 14 2018 Download & Print BroccoliCheeseMustard Soup recipe  PDF   Soup recipes RSS   Thumsb up

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3 tb Olive oil 8 Pats butter 1 c Seasoned bread crumbs 1 c Grated parmesan cheese 1 tb Italian seasoning 6 Chicken breasts 1 c Flour 2 Eggs, beaten in med. bowl SAUCE 1 lb Fresh mushrooms, sliced 4 tb Butter 1/3 c Marsala wine Combine bread crumbs, seasoning and cheese on plate. Coat chicken with flour, dip in egg, then coat with bread crumb mi ture. Set on wa paper and let stand in refrig 2 3 hours. Place pats of butter in middle of skillet and place olive oil around the butter and fry the chicken until golden brown. Sauce: Saute mushrooms ...

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