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February 2019

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Bruce's Favorite French Onion Soup Recipe

Bruce's Favorite French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Bruce's Favorite French Onion Soup recipe  PDF



8 c Sliced Spanish Onions
7 Beef O O Cubes
3 Chicken O O Cubes
2 c Garlic, chopped
2 tb Worcestershire Sauce
2/3 c Napoleon VSOP Brandy
1/2 c Butter
10 c Boiling Water
Oregano, Thyme, Parsley Cayenne Pepper Mozzerella Cheese, grated Swiss Cheese, grated Croutons
1) Melt butter and onions in a large pot. Stir until
soft (but not brown). 2) Dissolve O O cubes in 1 cup boiling water. Add this
to pot along with remaining boiling water. Do not add cubes directly to pot until they are dissolved. 3) Add garlic cloves, worcestershire sauce, brandy.
4) Add spices to taste. Quite a few dashes of each.
Stir until mi ed in. 5) Simmer on low (2 3) heat on stove for 1 1/2 hours.
6) Fill french onion soup bowl 2/3 full of soup.
7) Add covering of croutons. Add covering of grated
cheeses. Be generous with the cheese 8) Bake at 350 F until the cheese is bubbling and
slightly brown. The remaining soup can be stored in the fridge for weeks, and simply baked as needed. From the kitchen of Peggy and Bruce Travers,Cyberealm BBS Watertown NY 315 786 1120

Bruce's Favorite French Onion Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 3.5 Rating 3.5
649 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Bruce's Favorite French Onion Soup recipe  PDF   Soup recipes RSS   Thumsb up

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