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March 2019

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Carmelized Onion and Parmesan Cheese Soup Recipe

Carmelized Onion and Parmesan Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Carmelized Onion and Parmesan Cheese Soup recipe  PDF


2 tb Olive oil
2 c 1 sliced onions
1/3 c Garlic cloves peeled
2 Bay leaves
2 1/2 ts Salt
6 Turns black pepper
2 qt Chicken stock
1 tb Garlic minced
1 ts Fresh basil chopped
1 ts Fresh thyme chopped
2 c Day old French bread diced
1/2 c Heavy cream
1/2 c Parmigiano Reggiano cheese
grated 1 tb Parsley finely chopped
In a soup ot, heat the olive oil. When tthe oil is hot, add the onions, garlic cloves, and bay leaves. Season with salt and pepper. Saute the onion mi ture until the onions are caramelized, about 7 minutes. Stir in the stock, minced garlic, basil, and thyme. Bring the liquid to a boil. Reduce to a simmer and simmer for 40 minutes. Turn the heat up and whisk in the bread and cream. Continue whisking until the bread has dissolved into the soup for about 10 minutes. With a hand held blender, puree the soup until smooth. Whisk in the Parmigiano Reggiano cheese and parsley. Season with salt and pepper. Source: Essence of Emeril, EE2338, TVFN formatted by Lisa Crawford, 6/21/96

Carmelized Onion and Parmesan Cheese Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
330 people have voted
Last Reviewed on 2019-03-20



Wednesday, Mar 20 2019 Download & Print Carmelized Onion and Parmesan Cheese Soup recipe  PDF   Soup recipes RSS   Thumsb up

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