Cooking Magazine Cooking Magazine Cooking Magazine
Cooking Magazine

Google+

February 2019

Soup Recipes

Stuffings Recipes

Roast Goose with Stuffing

Roast Goose with Stuffing Recipe
1 Goose (9 12 lb Canadian wil 1 Tart apple peeled and diced 10 Dried figs cut in 1/4's 2 1/2 c ...

read more

Cream Of Crab Soup Recipe

Cream Of Crab Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Cream Of Crab Soup recipe  PDF


1 lb Crabmeat
1/4 t Celery salt
1 Chicken bouillion cube
1 c Boiling water
Dash pepper 1/4 c Chopped onion
1 qt Milk
1 c Butter
Chopped parsley 3 T Flour
Dissolve boullion cube in water. Cook onion in butter until tender, blend in flour and seasonings. Add milk and bouillion gradually cook until thick, stirring constantly. Add crabmeat, heat. Garnish with parsley.

Cream Of Crab Soup recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
512 people have voted
Last Reviewed on 2019-02-20



Wednesday, Feb 20 2019 Download & Print Cream Of Crab Soup recipe  PDF   Soup recipes RSS   Thumsb up

2019 Best Cooking Recipes

New Recipes

Banana Jumbos

New Cooking Recipes

Leek Baked Potatoe Vichyssoise w Red Cavia
Leek Baked Potatoe Vichyssoise w Red Cavia Recipe


2 lb Large baking potatoes 6 c Vegetable broth 6 lg Leeks(about 2 1/2 3) white Parts only 1/2 ts Fresh ground white pepper 1 c Non fat yogurt or evaporated Skim milk 1/4 c Red salmon roe caviar 1/4 c Snipped fresh chives Preheat oven to 400deg. Bake potatoes on the floor of the oven, turning once, for 1 hour or until they are soft when pressed. Cut the cooked potatoes in half and scoop out the flesh. Cut leeks in half lengthwise, wash throughly to get out all sand and grit and chop coarsely. In a large saucepan, bring the broth to a boil over moderately high heat....

Cooking Magazines: Baked Potato Recipes » February 2019   Baked Potato recipes RSS   Thumsb up

Dish Of The Day

Asparagus Soup 2

Asparagus Soup 2 Recipe
1 1/2 lb Fresh asparagus washed and tough/dry ends removed 1/4 c (1/2 stick) unsalted butter 1 c Ca...
read more

Category: » Asparagus Recipes

View more dishes

>