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June 2019

Soup Recipes

Coconut Cake Recipes

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Fish and Leek Chowder Recipe

Fish and Leek Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Fish and Leek Chowder recipe  PDF


1 tb Margarine
1/2 c Onion chopped
2 Carrots medium, chopped
1 c Bell Pepper chopped
1/2 c Anaheim Chili chopped
2 c Tomatoes Italian, chopped
4 md Potatoes peeled and cut
into 1/2 cubes 1 c Fish Stock
4 Leeks chopped, white only
2 Bay leaf
1 c White Wine Sauvignon Blank
1 ts Black Pepper
1 ts Thyme 2 fresh sprigs
2 tb Parsley chopped
3/4 lb Shark cut into 1/2 cubes
1/4 lb Dried Cod refreshed
1/4 lb Bay Scallops
1 cn Evaporated Skim Milk
12 oz. Melt the margarine in a large soup kettle. Add the onion and cook over moderate heat until soft, 3 minutes. Add the carrots, cook for several minutes add the bell pepper, anaheim pepper, leeks and bay leaf, cook for 3 minutes or so, add tomatoes, potatoes, fish stock, wine, pepper, thyme and parsley. Bring to a low boil, reduce the heat and simmer, covered, until the potatoes are almost done, 10 to 20 minutes. This is the point to do ahead have ready to add the fish, on the day it is to be served. Bring the Chowder base to a simmer and add the fish and scallops and simmer, covered until the fish is just done, 5 to 15 minutes (don't overcook). Add the evaporated milk and stir gently. Serve at once. Garnish with washed parsley leaves, and hot pepper sauce.

Fish and Leek Chowder recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.5 Rating 4.5
384 people have voted
Last Reviewed on 2019-06-26



Wednesday, Jun 26 2019 Download & Print Fish and Leek Chowder recipe  PDF   Soup recipes RSS   Thumsb up

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