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January 2019

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Tempeh Salad

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Hot and Sour Soup 3 Recipe

Hot and Sour Soup 3 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Quick tips & how to cook instructions & ingredient information Download & Print Hot and Sour Soup 3 recipe  PDF


8 Dried chinese mushrooms
8 c Vegetable stock
8 sl Ginger, peeled
1/2 Lime, peeled and amp sliced thin
4 tb Lime juice
1 tb Lemon juice
2 tb Soy sauce
2 Chilies
1 lb Firm tofu, cut into chunks
Cilantro, chopped Rinse the mushrooms, put them in a small saucepan and cover with water. Bring them to a boil on high heat and swish the mushrooms to remove e cess dirt. Discard the water. Rinse. Once again, cover the mushrooms and bring them to a boil, covered. Let sit 1 hour. Then drain, remove tough stems, squeeze out e cess water and slice or cut in half. Bring the stock to a boil in a large saucepan on high heat, add the ginger and lime slices and cook for 2 3 minutes. Lower the heat and add the lime and lemon juice, soy sauce and chilies. Simmer for 5 minutes. Add tofu and mushrooms and simmer 5 more minutes. Taste to check the balance of hot, sour and salt none should overwhelm the other and add more chilies, lime juice or soya sauce as needed. Serve garnished with chopped cilantro. Have a side dish of e tra sliced chilies for those who like it hot. Keeps a few days refrigerated but it is best served fresh.

Hot and Sour Soup 3 recipe and other soup recipes updated by our cooking food network top chefs. Fill Free to download and share with your friends and family.

Rating: 4.0 Rating 4.0
538 people have voted
Last Reviewed on 2019-01-16



Wednesday, Jan 16 2019 Download & Print Hot and Sour Soup 3 recipe  PDF   Soup recipes RSS   Thumsb up

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